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11.661  Articles
1 of 1.167 pages  |  10  records  |  more records»
Faba bean is an important grain legume, grown for human consumption and animal feed and can be used as an alternative to soybean protein. Drought and heat strongly influence faba bean growth and production, especially in flowering and pod development stag... see more

The antioxidant defense system of the medicinal plant Raphanus sativus L. tuber in terms of total protein content and peroxidase (POX) activity against gray mold disease caused by Botrytis cinerea fungus on Vicia faba L. (bean) leaves was analyzed spectro... see more

Phosphorus (P) is affected by many factors that minimize its solubility especially in calcareous soils. The aim of this work was to conduct laboratory and greenhouse experiments to study the effect of using P solubilizing substances, i.e., compost, humic ... see more

Leguminosae or Fabaceae is the third-largest flowering plant family and is important in terms of both food production and soil fertility. Wild Vicia species and the genetic diversity of the Southeastern Anatolia Region provide an invaluable resource for t... see more

The present study was conducted to determine the seed morphologies and macromorphological characteristics of fifteen local faba bean (Vicia faba L.) genotypes collected from different region of Northern Cyprus. The characteristics in the seeds were evalua... see more

L-DOPA is one of the secondary metabolites present in legumes, such as Mucuna pruriens and Vicia faba L., its content can be affected by the method of drying, variety and stage of development of the plant. The objective of this study was to analyze the ef... see more

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El probable efecto antineoplásico del extracto de Annona cherimola Mill "chirimoya", es controversial. Por tanto, como la neoplasia implica una alteración del ciclo celular (CC) del tejido afectado; una aproximación para evaluar el efecto antineoplásico d... see more

La evaluación de la toxicidad de las aguas de los ríos como método complementario al análisis físico, químico y biológico proporciona una información integral de la calidad del agua, por tanto, el objetivo del estudio fue determinar los niveles de citotox... see more

1 of 1.167 pages  |  10  records  |  more records»