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23.077  Articles
1 of 2.309 pages  |  10  records  |  more records»
Purple sweet potato has the content of anthocyanin compounds that are efficacious as antioxidants. To deliver these efficacious compounds, formulations of effervescent tablets are required as antioxidants with a combination of citric acid and tartrate aci... see more

Modification of starch by cross-linking is used in many fields, as the process improves many of the properties of starch, yet most cross-linking agents in common use tend to be toxic, expensive, or both. Polycarboxylic acids could function as nontoxic alt... see more

The oxidation of tartaric acid by N-chloronicotinamide in the presence of H2SO4 is studied. First order kinetics with respect to NCN is observed. The kinetics results indicate fractional order dependence about [tartaric acid]. Inverse first order in [nico... see more

Mesoporous methyl-silica hybrid has been synthesized through sol-gel process, by using tetraethylorthosilicate and methyltriethoxysilane as precursors and tartaric acid as a template. The adsorbent was applied to study the adsorption of alizarin red-S. Th... see more

Carrot extract powder is product which soluble in both of cold and hot water. However, a mild stirring processed ischill needed to accelerate the solubility. Therefore, effervescent principles were introduced to improve the solubility character. This rese... see more

Introduction: Phytoremediation offers an alternative for removal of contaminants that are soil-present. Chrysopogon zizanioides (Vetiver) is a phytoremediation plant that has provided favorable results in the removal of metals. However, trace elements of ... see more

The study presents data concerning variation of the solubility of tartaric compounds (potassium acid tartrate - KHT and neutral calcium tartrate - CaT) during fining treatments of white wine (bentonite, tannin, gelatine) and red wines (bentonite, klebosol... see more

The study presents data concerning the organic acids in Romanian wines. Twelve wine samples of local grape sorts from the Ampelographic Collection of USAMV Iasi have been analysed: Babeasca gri, Blasius, Busuioaca de Bohotin, Feteasca regala, Furmit de Mi... see more

Chemical leaveners are used to give cookies, cakes, and other baked goods their characteristic textures. They produce gas when a carbon dioxide source and an acid are mixed together and come into contact with water. The most common sources of gas are sodi... see more

1 of 2.309 pages  |  10  records  |  more records»