ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Social Sciences
Education
Research
Economy
Biology
Technology
Environment
Pure sciences
all records (73)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Germany
Spain
Turkey, Turkish Republic
Romania
Cuba
South Africa
Chile
all records (78)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
103.647  Articles
1 of 10.366 pages  |  10  records  |  more records»
Many scholars now see border areas to have a srategic value. They are no longer seen as the backyard of a country but the front yard that must be seen well developed. Therefore border communities must be empowered to be independent from neighbor... see more

The sustainability of a tourist destination can be achieved by correctly planning, exploiting, and growing the area's tourism potential. Local gastronomy is one of the potentials that can be cultivated. Local cuisine has evolved into a driving force in en... see more

First paragraphs:Local is Our Future was published shortly before the rise of the COVID-19 pandemic, yet it makes a timely contribution critiquing economic globalization given the experiences of 2020. It emphasizes the need for shorter supply chains and c... see more

Local grain economies are being developed in North America and Europe as alternatives to the global grain economy and its negative externalities. Little is known, however, about their size, structure, and sustainability, in particular as they evolve. This... see more

Why, with local food’s rising popularity, do small-scale farmers report declining sales? This study used a mix of survey and interview methods to examine the priorities and buying habits of food shoppers in one midsized, lower-income metro­politan area of... see more

Local food production (LFP) can play an impor­tant role in ensuring access to food during supply chain disruptions. Because the drafting, adoption, and implementation of policies regulating LFP is under the purview of local governments in many U.S. states... see more

This study aims to formulate the development strategy for sago local food agroindustry in Maluku Province. The sample was taken deliberately (purposive sampling) because respondents realize the sago development in the province. The respondents, totaling 1... see more

First paragraphs:Local is Our Future was published shortly before the rise of the COVID-19 pandemic, yet it makes a timely contribution critiquing economic globalization given the experiences of 2020. It emphasizes the need for shorter supply chains and c... see more

Local grain economies are being developed in North America and Europe as alternatives to the global grain economy and its negative externalities. Little is known, however, about their size, structure, and sustainability, in particular as they evolve. This... see more

1 of 10.366 pages  |  10  records  |  more records»