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89.095  Articles
1 of 8.911 pages  |  10  records  |  more records»
Seed health is one of the important factors in maintaining seed quality. This factor is very influential both during seed storage, plant growth in the field, and production to be produced. Seed can be one of the effective media in the spread of plant dise... see more

Response by plants to drought occurs through a series of mechanisms that involve transcription regulation. This research was conducted to study transcription factors (TF) and physiological changes in the drought response of local rice cultivars from East ... see more

Advances in technology have eroded the pattern grind the rice with traditional tools turned into machines. But it did not happen at Kampung Naga indigenous Tasikmalaya, West Java is retaining local knowledge for grinding the rice. The research aims to det... see more

Based on target traits, use of the genetic diversity of rice is beneficial for crop improvement. In this study, 41 rice varieties local to Vietnam’s Mekong Delta were evaluated on the basis of 11 quantitative morphological traits, along with the assessmen... see more

Germplasm is a very useful genetic resource for assembling a variety. The preservation of germplasm accompanied by characterization is an effort to provide useful genes. The aims of the research is to identify and characterize 12 genotypes local rice in K... see more

Advances in technology have eroded the pattern grind the rice with traditional tools turned into machines. But it did not happen at Kampung Naga indigenous Tasikmalaya, West Java is retaining local knowledge for grinding the rice. The research aims to det... see more

The study was carried out in Akure, Ondo State. Multi stage and sampling technique procedure was used which involved purposive and random sampling methods in selecting the respondents with the aid of well-structured questionnaire with interview schedule. ... see more

This study at aiming to examine the ability of Balinese local decomposers in composting rice straw. Another goal is to examine the composting rate and quality of compost in enumeration rice straw that is not enumerated. The study used 2 combinations of lo... see more

ABSTRACTBackground: In 2019, the average national rice consumption was 114,3 kg/cap/year, exceeding the recommended ideal 100,4 kg/cap/year by approximately 82,98%. The staple food in Indonesia is dominated by rice. Indonesian cuisine is known to have cul... see more

1 of 8.911 pages  |  10  records  |  more records»