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2.204.828  Articles
1 of 220.484 pages  |  10  records  |  more records»
Vegan are group of people who have high risk of megaloblastic anaemia because of vitamin B12 and folic acid defi ciency. Purple sweet potato (Ipomoea Batatas L.) and nutritional yeast are rich vitamin B12 and folic acid, therefore can be formulated into h... see more

Purple sweet potato has the content of anthocyanin compounds that are efficacious as antioxidants. To deliver these efficacious compounds, formulations of effervescent tablets are required as antioxidants with a combination of citric acid and tartrate aci... see more

The experiment was carried out to study the response of additional leaves of purple sweet potato (Ipomoea batatasL.), noni (Morinda citrifolia L.) and betle (Piper betle L.) in diets on performance of bali duck. The experimentused completely randomized de... see more

       Purple sweet potato (Ipomoea batatas L. Poir) is potential for functional food, especially as antioxidant source due to its purple color and other nutrient content. The objective of this research was  to produce p... see more

Enzyme-assisted extraction (EAE) method is one of the most environmentally friendly methods of enzyme application in the extraction of bioactive compounds. The purpose of this study was to determine the optimum temperature and time required in the extract... see more

AbstractProcessing of purple sweet potato (Ipomea batatas L.) into chips is a means to improve the economic value. Crispiness is considered as one essential quality parameter for chip products that must be pursued. The thickness of slices and concentratio... see more

Cardiovascular disease is a disease caused by impaired functions of heart and blood vessel, one of those is coronary heart disease. This study aimed to identify the effect of purple sweet potato (Ipomoea batatas L) extract on MDA (Malondialdehyde) levels ... see more

potato (PSP) is one source of antocyanin consisting of 98% acylated anthocyanin of the total anthocyanin content in tuber. Anthocyanin color varies from red, purple, blue to yellow. The color and amount of anthocyanin may change due to heating processings... see more

Jelly candy is a confectionery product that can be processed into various variations, both in colors, raw materials and flavors. The addition of food ingredients can be used to increase the nutrients in food products, like jelly candy. The purple sweet po... see more

1 of 220.484 pages  |  10  records  |  more records»