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5.240  Articles
1 of 524 pages  |  10  records  |  more records»
Jackfruit seeds are usually discarded as waste. Therefore, this work aimed at obtaining the Jackfruit seeds flour of two varieties (soft and firm) from Brazilian Midwest and to evaluate its physicochemical characteristics, mineral and fatty acids composit... see more

Biodegradable plastic adalah plastik yang memiliki sifat ramah lingkungan karena mampu terurai oleh mikroorganisme yang ada pada tanah. Pati berpotensi digunakan sebagai bahan dasar pembuatan biodegadable plastic karena dapat mudah terdegradasi dan mengha... see more

The extraction of protein from flour of jackfruit seeds by reverse micelles was evaluated. Reverse micelle system was composed of sodium dodecyl sulfate (SDS) as surfactant, butanol as solvent, and water. The effects of stirring time, temperature, molar r... see more

Flour is one of the main energy sources for humans and an important ingredient in food processing, for use as fillers, thickeners, gel, film forming and adhesives. Therefore, this study aimed to analyze the physicochemical characteristics of palado seed f... see more

One of agricultural mechanization excellence is to improve agricultural product value compered to the row one. Beside melinjo that has been popular to become chip, cempedak’s seed, jackfruit’s seed, and durian’s seed else can be processed to be come chip.... see more

This study demonstrates the extraction of jacalin from crude extract of jackfruit seeds using anionic surfactant based reverse micellar system, sodium bis(2-ethylhexyl) sulfosuccinate (AOT) in isooctane. Effects of various parameters, such as, NaCl concen... see more

The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung. Materials used in this research are the seeds of avocado, jackfruit seeds, and see... see more

1 of 524 pages  |  10  records  |  more records»