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18.117  Articles
1 of 1.813 pages  |  10  records  |  more records»
The purpose of this review was to provide older adults with a clear idea of how dietary patterns can improve wellness, and how wellness can improve dietary patterns. A large portion of the US population is advancing in age and there is potential for an as... see more

The term metabolic syndrome (MetS) describes a clustering of risk factors for cardiovascular disease and type 2 diabetes mellitus which include high blood pressure, low fasting high-density lipoprotein cholesterol (HDL-c), high fasting triglyceride (TG), ... see more

Background: Aging is a condition of chronic inflammation. In healthy Australians =64 years, the primary aim was to determine whether four servings/week of mixed fish (FISH) improves serum cytokines (i.e. C-reactive protein (CRP), IL-1, IL-6, TNF-a) compar... see more

This overview was directed towards understanding the relationship of brain functions with dietary choices mainly by older humans. This included food color, flavor, and aroma, as they relate to dietary sufficiency or the association of antioxidants with ne... see more

Nowak Karina, Porazynska Daria, Ciesielska Natalia, Stemplowski Wojciech, Sokolowski Remigiusz, Zukow Walery. Wspomaganie zywieniowe pacjentów geriatrycznych z postepujaca sarkopenia = Supporting nutrition in geriatric patients with progressive sarco... see more

Introduction: Diabetes in older adults is associated with higher mortality, reduced functional status, and increased risk of institutionalization. Older adult with Diabetes type 2 additionally have high risk for both intense and constant microvascular and... see more

AbstractBackground: Anaemia, a global public health problem that particularly affects women, holds major consequences for human health.Aim: Determining dietary diversity, prevalence of anaemia and contraception use.Setting: Rural women, 25–49 years, in th... see more

Analysis of 454 stomachs of ringed seals (Phoca hispida) collected from the Inuit hunt in six municipalities in West Greenland and 30 alimentary tracts collected by scientists in East Greenland, showed seasonal and regional differences in the di... see more

The aim of this study is to review recent data on dietary fiber (DF) and the glycemic index (GI), with special focus on studies from the Nordic countries regarding cardiometabolic risk factors, type 2 diabetes, cardiovascular disease, cancer, and total mo... see more

1 of 1.813 pages  |  10  records  |  more records»