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7.895  Articles
1 of 791 pages  |  10  records  |  more records»
Obesity is a condition of excess body fat mass with cardiometabolic complications. The levels of serum 25-hydroxyvitamin D (25(OH)D) decrease in obesity because it is stored in adipose tissue compartments and is related to dyslipidemia conditions. A high ... see more

AIM: Highlighting the impact of obesity on mental and cognitive functions using serum ceramide kinase enzyme concentration as a biomarker for cognitive evaluation in the middle aged females, and also targeting to control the obesity and simultaneously pos... see more

Obesity is an excessive fat accumulation due to an imbalance between energy intake and consumption. Central obesity, represented by an increase in Waist Circumference (WC) and waist-to-hip ratio, is a predictor for obesity-related metabolic disorders and ... see more
LAP |  FBG |  CRP |  obesity
Objective: The Three-Factor Eating Questionnaire Reduced (TFEQ-R18) is one of the most widely used instruments for assessing eating behavior worldwide. The present study aimed at confirming the reliability and validity of the Persian version of TFEQ-R18 a... see more

Background: There is compelling evidence of an obesity phenomenon worldwide and interest in structured physical activity in improvement on overall health. Moderate to high levels of cardiorespiratory fitness and muscular strength resulting from aerobic an... see more

BACKGROUND: Adipokines provides new insights about the physiology, pathology and treatment of obesity.AIM: We investigated the association between serum vaspin and serum visfatin concentrations with obesity in Egyptian children.MATERIAL AND METHODS: Twent... see more

AIM: The aim of this study was to compare efficiency of three types of obesity management protocols: dietary measures and physical activity; acupuncture or laser acupuncture with   healthy diet among obese females.SUBJECTS AND METHODS: Randomize... see more

AIM: To evaluate body composition changes after use of three different types of obesity management protocols: dietary measures and physical activity; acupuncture or laser acupuncture with healthy diet; aiming at achieving stable weight loss among obese Eg... see more

Factores que predisponen al sobrepeso y obesidad en estudiantes de colegios fiscales del Cantón Loja-Ecuador Factores que predisponen al sobrepeso y obesidad en estudiantes de colegios fiscales del Cantón Loja-EcuadorIntroducción: la obesidad constituye la antesala de Enfermedades Crónicas No Transmisibles; su desarrollo en edades tempranas pone en riesgo a la población en general. Objetivo: identificar factores predisponentes para el desarrollo de sobrepeso y obesidad en estudiantes de colegios fiscales del Cantón Loja-Ecuador.  Material y métodos: se realizó un estudio descriptivo transversal con1 337 estudiantes de octavo al décimo año de educación básica matutina de los colegios públicos del Cantón Loja. Las variables de estudio fueron sexo, área de procedencia, estado nutricional, antecedentes familiares, tipo de alimentos que consumen, práctica de ejercicios físicos, conocimientos sobre la aparición de la obesidad y la presencia de factores de riesgo; se determinó el índice de masa corporal. Los resultados se presentaron en tablas.Resultados: el sobrepeso estuvo presente en 30.77%, la obesidad en 12%, mayormente en el sexo femenino y en población urbana, entre los factores predisponentes están antecedentes familiares, ingesta de comida rápida y poca actividad física. Conclusiones: más de la cuarta parte de estudiantes presentaron sobrepeso u obesidad y están expuestos a factores de riesgos modificables y no modificables.Palabras clave: sobrepeso, obesidad, factores predisponentes.ABSTRACTIntroduction: obesity is the prelude to Chronic No communicable diseases; their development at an early age endangers the general population. Objective: identify predisposing factors for the development of overweight and obesity in students from state schools of Canton Loja, Ecuador. Material and methods: a cross-sectional study was conducted with 1337 students of 11-17 years in schools-Canton Loja, the body mass index was determined; the results are presented in tables. Results: overweight was present in 30.77%, obesity 12% mostly in females and in urban population, among the predisposing factors are family history, eating fast food and little physical activity. Conclusions: more than quarters of students wereoverweight or obese and are exposed to factors modifiable and non-modifiable risks.Keywords: overweight, obesity, predisposing factors.

Objetivo: identificar factores predisponentes para el desarrollo de sobrepeso y obesidad en estudiantes de colegios fiscales del Cantón Loja-Ecuador.  Material y métodos: se realizó un estudio descriptivo transversal con1 337 estudiantes de octavo a... see more

1 of 791 pages  |  10  records  |  more records»