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31.709  Articles
1 of 3.172 pages  |  10  records  |  more records»
Six pure non-structural carbohydrates (glucose, fructose, sucrose, ß-glucan, chicory inulin (inulin-C) and inulin of undefined source (inulin-N)) were incubated anaerobically in the inoculum prepared from rabbit caecum content and the kinetic parameters o... see more

Solid-state fermentation is one of the easiest and cheapest methods for producing microbial bioactive com- pounds. Trichoderma harzianum has long been recognised as one of the potential fungi for this purpose. Trichoderma sp. were isolated from banana rhi... see more

The objective of the present study was to evaluate the effect of replacing corn with orange pulp (OP) on growth performance, rumen fermentation, nutrient digestibility and blood parameters of fattening lambs. Twenty male lambs were placed in individual pe... see more

There were investigated chemical properties of indigenous white wine varieties (Fetească albă, Fetească regală and Galbenă de Odobe?ti) during fermentation. The white wine making process took place at Wine Pilot Station of University of Agricultural ... see more

Enteric fermentation process is of concern worldwide for its contribution to global warming. It is known that ruminant animals, due to natural fermentation process contribute substantially to the increase in methane production. Methanogenesis process repr... see more

Besides the beneficial agronomic properties such as drought tolerance and high biomass production, the high crude protein content of Moringa oleifera (Moringa) makes it comparable to the other high quality forages. This study aimed to evaluate whether Mor... see more

The objective of the present study was to evaluate the effect of replacing corn with orange pulp (OP) on growth performance, rumen fermentation, nutrient digestibility and blood parameters of fattening lambs. Twenty male lambs were placed in individual pe... see more

The purpose of this study was to determine the effect of fermented coconut pulp (Cocos nucifera L) with Neurospora sitophila on digestibility in vitro. This research was conducted in July – September 2021 at the Laboratory of the Faculty of Agriculture an... see more

This study aimed to determine the concentration of CP, EE, NSC, fibers, TPC, CT, CBD, THC, in vitro digestibility of dry matter and rumen fermentation parameters of agroindustrial residues of Cannabis sativa L. from two extractive processes of cannabinoid... see more

1 of 3.172 pages  |  10  records  |  more records»