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6.913  Articles
1 of 692 pages  |  10  records  |  more records»
The screening of antibacterial activity of two complexes of biologically active substances from Veronica longifolia ‘Blaubart’ herb, obtained successively by means of chloroform and ethyl acetate were conducted respect to gram-negative (Escherichia coli, ... see more

We present the results of the first study of the combined influence of the biologically active substances Lactobacillus rhamnosus GG ATCC 53103 and Saccharomyces boulardii, obtained by the author’s method, and antibacterial agents on Corynebacterium spp. ... see more

The screening of antibacterial activity of two complexes of biologically active substances from Veronica longifolia ‘Blaubart’ herb, obtained successively by means of chloroform and ethyl acetate were conducted respect to gram-negative (Escherichia coli, ... see more

Nigella sativa L. is a plant with high medicinal profile in the treatment of diseases. This study aimed to assess the chemical composition and in vitro antibacterial and cytotoxic effect of Nigella sativa L. seed extract. Seeds were purchased from superma... see more

L’examen des échantillons d’aliment de bétail de différentes origines (Ain M’lila, El Harrouch, Guelma et El khroub) a abouti à 166 isolats regroupés en 13 genres. La méthode de diffusion sur un milieu gélosé utilisée pour la détection des substances prod... see more

Aim. To apply cleavage of 2-methyl-2,3-dihydroimidazo[2,1-b][1,3]thiazol-(6H)-one with morpholine and piperidine for preparation of the previously unknown N1-substituted N2-(4,5-dihydro-1,3-thiazol-2-il)glycineamides as promising compounds for further stu... see more

A high level of antibiotic resistance of representatives of Escherichia, Proteus, Klebsiella, Shigella and Salmonella genus makes urgent and prospective the search of new substances that are active in relation to these microorganisms. For the first time t... see more

This study aimed to investigate the effect of grape seed extract (GSE) on sensory attributes, delaying lipid oxidation and bacterial growth in raw fresh minced beef during refrigerated storage at 4°C for 10 days. In addition, a synthetic antioxidant (BHT... see more

Background: Pulsatilla (P.) chinensis is a kind of traditional Chinese medicine (TCM) that has antibacterial effect. It is used to treat diarrhea, dysentery, and other diseases. The P. chinensis is composed of some potent antibacterial substances includin... see more

1 of 692 pages  |  10  records  |  more records»