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25.187  Articles
1 of 2.520 pages  |  10  records  |  more records»
Levchenko Ye. M. ??????? ??????????? ?????? ?????? ?? ??????? ????? ? ????????????? ? ???????? ?? ?????????? ??????? = Influence of essential fatty acids on fat metabolism and microbiocenosis in animals fed with lean diet. Journal of Education, Health and... see more

Since fats added in combined fodder may change the fatty acids profile in broilers feed, it is possible to influence their share in a desired structure, which can balance the n-6:n-3 ratio in food, according to the consumers needs. Thus, an experiment was... see more

This experiment was carried out to investigate the effects of variant doses of rosemary (Rosmarinus officinalis L.) essential oils (REO), vitamin E (a-tocopheryl acetate) and antibiotic (chlortetracyclin) on the concentration of vitamin E, fatty acid comp... see more

Levitsky A. P., Khodakov I. V., Levchenko E. M. ??????? ????????????? ???????? ? ????????? ?????????????? ???????? ?? ?????????? ??????????? ?????? ?????? ? ??????? ?????? = Influence of high fat diets with different composition of fatty acids on the cont... see more

Background. Determine the effect of the drug "Liposan-3" on the content of PUFA in the serum lipids of rats receiving a fat-free diet.Methods. Used the drug "Liposan-3a" containing 14% PUFA with a ratio of ?-6/?-3 of 0.49. Rats were fed a semi-synthetic f... see more

The rationale for this study is the controversial data regarding the efficacy of hepatoprotectors and antioxidants for lipid profile correction in non-alcoholic fatty liver disease, the prevalence of which is increasing especially in association with diab... see more

The most important nutritional feature of mollusks is their lipid composition. Marine bivalves are a good source of high quality lipid, mainly because they concentrate eicosapentaenoic acid and docosahexaenoic acid. Meanwhile, these n-3 Long Chain Polyuns... see more

The enzymatic hydrolysis of oils and fats (or lipolysis) is a technological process that allows the attainment of fatty acids with high aggregate value and low energy consumption. Lipases are enzymes of vegetal, animal or microbial origin that catalyze to... see more

Introduction and aim: Foods rich in nutrients have a positive effect on the human body. They are beneficial both for the health and the mind of human. Good sources of essential fatty acids and other biologically active compounds are oilseeds. It is import... see more

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