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183.583  Articles
1 of 18.359 pages  |  10  records  |  more records»
The aim of this study was to investigate the microbiological quality of chicken’s thighs meat after application of Thymus serpyllum and Ocimum basilicum essential oils with combination of vacuum packaging and EDTA treatment. The microbiological ... see more

The scientific interest in natural food flavors is growing considering concerns of the population related to food safety. Aromatic plants and their concentrated forms (essential oils and phenolic extracts) are highly considered for health benefits, mainly... see more

The research took place between October 2006 and May 2007 on a number of 30 laboratory mice; in order to determine the way in which essential oils (Ocimum basilicum - Basil; Tymus vulgaris - thyme; Calendula officinalis - Pot Marigold or English Marigold)... see more

In this study, antifungal effects of thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) essential oils (EOs) on two aflatoxigenic Aspergillus flavus strains (MAM-200682 and MAM-2006113) previously isolated from hazelnut were investigated.... see more

Antimicrobial preservatives are widely added to health products to prevent microbial contamination. However, because of the risks attributed to several synthetic agents, manufacturers are searching for new natural agents. Therefore, this work investigated... see more

 Zingiber officinalle Linn. Var rubrum is a typical Indonesian plant that contains lots of essential oils. Essential oils are secondary metabolites of the terpenes which are synthesized through the mevalonic acid pathway. Essential oils in the health... see more

This study aimed to determine the antioxidant activity and chemical composition of essential oils obtained from thyme and rosemary. In our study, the yield for thyme essential oil was determined as 1.34% and the yield for rosemary essential oil was determ... see more

In the last years, through the emerging technologies for food processing, new ways are proposed for replacing the synthetic antioxidants with natural occurring compounds extracted from plants and which exert a high antioxidant activity. Therefore, the aim... see more

Abstract The experiment was conducted to determine the effect of probiotics and thyme essential oil supplemented in the feed mixtures on the carcass parameters of the broiler chickens. Probiotics and thyme essential oil in the percentage of 0.05% was used... see more

1 of 18.359 pages  |  10  records  |  more records»