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33.121  Articles
1 of 3.313 pages  |  10  records  |  more records»
Indigenous food sovereignty is about much more than consumption choices, food access, and tradi­tional knowledge; it is fundamentally about access to land for sacred ceremony and traditional prac­tice. This article will highlight an innovative case study ... see more

American Indians and Alaska Native people experi­ence large disparities in the prevalence of preventa­ble, diet-related diseases directly associated with the lack of access to healthy, traditional food. The Northwest Tribal Food Sovereignty Coalition, a t... see more

American Indians and Alaska Native people experi­ence large disparities in the prevalence of preventa­ble, diet-related diseases directly associated with the lack of access to healthy, traditional food. The Northwest Tribal Food Sovereignty Coalition, a t... see more

 Abstract Hydrilla, Hydrilla verticillata (L.f.) Royle (Hydrocharitaceae), is an invasive aquatic macrophyte found in fresh water. The introduction of hydrilla by the aquarium plant trade has led to its invasion throughout much of the southern U... see more

Traditional foods of indigenous people are a potential untapped source for providing nutritious dietary options in the modern world. The rising popularity of indigenous foods such as amaranth in recent years suggests that these foods can become a popular ... see more

Traditional foods of indigenous people are a potential untapped source for providing nutritious dietary options in the modern world. The rising popularity of indigenous foods such as amaranth in recent years suggests that these foods can become a popular ... see more

Wild foods are recognized to contribute to diet and food security through enhancing the availability of local, diverse, and nonmarket food sources. We investigated the contribution of wild foods to diet, food security, and cultural identity in a Native Am... see more

A long history of tribal disenfranchisement through government policies has contributed to a lack of trust and participation by tribal communi­ties in nontribal organizations and initiatives. This article will discuss the process through which new partner... see more

Communities in Indian Country across the U.S. are reconnecting to traditional and healthier food sys­tems, often working explicitly for food sovereignty. This paper contributes to these reconnection efforts by (re)telling the story of the Northern Arapaho... see more

1 of 3.313 pages  |  10  records  |  more records»