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60.126  Articles
1 of 6.014 pages  |  10  records  |  more records»
A solar driven cooling system consisting of a single effect H2O-LiBr absorbtion cooling module (ACS), a parabolic trough collector (PTC), and a storage tank (ST) module is analyzed during one full day operation. The pressurized water is used to transfer h... see more

 Abstract. Gum rosin and turpentine are non-timber forest products distilled from pine sap (Pinus merkusii) and uses as raw materials in various industries. The gum rosin and turpentine industry are one of the pillar contributors to the country's for... see more

Tamarixia radiata (Waterston) (Hymenoptera: Eulophidae), is an arrhenotokous ectoparasitoid of Diaphorina citri Kuwayama (Hemiptera: Psylloidae), vector of huanglongbing (HLB) or citrus greening disease. Mass-rearing parasitoids for augmentative biologica... see more

The effect of sodium chloride presence on the water vapour storage capacity was studied for six types of plasters designed for application in masonry restoration. Sorption isotherms were measured using a static climate chamber method. The researched mater... see more

Derris trifoliata is a perennial woody climber.  It blooms massively for about two weeks in July/August. The flowers are hermaphroditic, feebly protandrous, self-compatible and display a vector dependent mixed breeding system.  They close back b... see more

Knowledge about the permeability of surrounding rock (salt rock and mudstone interlayer) is an important topic, which acts as a key parameter to characterize the tightness of gas storage. The goal of experiments that test the permeability of gas storage f... see more

The aim of the research was to analyze an influence of variety peculiarities, different ripeness groups of potato of Dutch selection on storage quality.It has been established, that the output of commodity products in early varieties is in average 88.22±1... see more

Kitchen beetroots have a series of high-value parameters: good taste properties, healing-prophylactic importance, ability to long-term storage. There are many sorts of kitchen beetroot, different by root form. Most widespread are ones of the round and cyl... see more

Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

1 of 6.014 pages  |  10  records  |  more records»