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714  Articles
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Annual ground cherry (Physalis divaricata) is an invasive weed in farmlands located in western Iran, but there is little information on effective options for its management, particularly in corn. Greenhouse and field studies were conducted to evaluate the... see more

Cornelian cherry (Cornus mas L.) fruit is a member of the cranberry family, which contains many bioactive components. However, because of its bitter taste, the number of products it can be processed is limited. In this study, beverages were prepared by ad... see more

Cacing tanah merupakan salah satu biota tanah yang sangat berperan aktif dalam indikator kesuburan tanah.  Pupuk organik dan pupuk hayati merupakan pensuplai hara yang dibutuhkan bagi tanah untuk tanaman dan aktivitas organisme di dalam tanah.  ... see more

The current study was carried out on six local cornelian cherry (Cornus mas L.) genotypes, grown in Turceni town (Gorj county) and Baita village (Hunedoara county), in Romania. Several morphological and biochemical characteristics of cultivars were determ... see more

Clonal propagation of Cornelian cherry (Cornus mas L.) from cuttings will permit nursery production of cloned Cornelian cherry and encourage selection of superior genotypes. The effects of indole-3-butyric acid (IBA) concentrations, five genotypes and two... see more

Bacterial diseases induce various symptoms on all fruit tree species cultivated in Bistrita area, north Transylvania, Romania. The preliminary results showed a very high incidence of bacterial associated symptoms in this sour cherry plot, only 1.14% of th... see more

In sweet cherries, accumulated nitrogen (N) stores from the previous fall support early spring growth. To complement the N supply in the soil, Chilean growers use foliar urea applications after harvest. Information on the effectiveness of foliar N applica... see more

This study was carried out to determine the effects of ultraviolet-B (UV-B) and LED light on improving postharvest quality of 0900 Ziraat cherry fruits. In the present study, UV-B treated to cherry fruits 10, 20, and 40 min, and then stored dark condition... see more

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