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16.335  Articles
1 of 1.635 pages  |  10  records  |  more records»
In this study, beta-lactam group antibiotic residues were investigated in raw cow's milk. For this purpose, a total of 86 raw milk samples were used as material. Samples were collected periodically from farms in various outlets and surrounding villages in... see more

Defined as the mammary glands/udder inflammation, mastitis caused by various infectious etiological agents, is still considered a debilitating condition in dairy cows, influencing both animal welfare and the dairy industry through decreased production per... see more

This study aimed to investigate the effect of pulsed UV light on the the preservation of the Savak cheese. In this study, the samples of Savak cheese (average 2 cm) that were produced from raw milk were exposed to two-sided pulsed UV light. The microbial ... see more

There was realized the analysis of priority directions in the production technology of combined products, based on milk and fruit-berry raw materials. It was determined, that the common use of these components is rather limited from the point of view of p... see more

Escherichia coli is an emerging public health concern in most countries of the world. It is an important cause of food-borne human disease. The present study assessed the prevalence and determined the antibiotic resistance patterns of E. coli from raw mil... see more

The aim of the study was to investigate the raw milk hygiene and quality among the small holder dairy farmers in Tawau area. A total of 216 samples were collected from the respective dairy farmers and milk collecting centre located at Mile 15, Tawau. Prel... see more

This study aimed to isolate Staphylococcus aureus in refrigerated raw cow milk, and identify the presence of enterotoxin-expression genes, enterotoxin production and adherence ability, and antimicrobial resistance potential of the isolated strains. Fifty ... see more

The objective of this study is the determination of physicochemical characteristics of raw milk marketed in the city of Djelfa. Thirty-six (36) samples were collected from three (03) different sources (12 samples from each point of sale) and analysed for ... see more

Consumption of raw milk has long been a hotly debated topic: government entities, medical pro­fessionals, and advocacy groups often present dif­ferent reasons in support of or opposition to raw milk, creating a particularly difficult environment for consu... see more

1 of 1.635 pages  |  10  records  |  more records»