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34.577  Articles
1 of 3.459 pages  |  10  records  |  more records»
The paper presents the results obtained in the artificial breeding process and the stages of embryonic and postembryonic development to the pike (Esox lucius), under the conditions of Fish Culture Research and Development Station Nucet, Dâmbovita, Ro... see more

The experiments made in order to study the embryonic development of pikeperch were take place at the Fish Culture Research and Development Station Nucet, within 02.04 – 17.04.2012. For artificial-controlled spawning of pikeperch were used 4 years old bree... see more

Given that at the pike, outward signs that allow to distinguish males from females, are relatively discrete and possibility appreciated only by the specialists, we considered it advisable to make investigations to assess the moments when appear clear and ... see more

The groups of nemathodes who infect fish has been studyied since it has been noticed that these parasites infect a large variety of organisms, being widespread all over the world, in both freshwater and marine species. The aim of this study was to investi... see more

Experiments of embryonic development on pike were conducted at C.C.D.P. Nucetduring 25.03–02.04.2011. For artificial spawning have been used two groups of breeders, a group ofsmaller breeders (group A) (w=1.5 kg/ex) and a group of bigger fish (group B) (w... see more

Received: 2015-11-03   |   Accepted: 2016-01-29   |   Available online: 2016-05-30dx.doi.org/10.15414/afz.2016.19.02.54-58The aim of the work was to determine the nutritive and fermentation quality of farm-scale alf... see more


The challenge of implementing character education has an impact on the development of children's character. This study aims to describe the form of parenting using tueak serembeak in early character development and education in the Rejang tribe. This qual... see more

Este estudio examinó la cinética química de la fermentación láctica natural de col blanca (Brassica olerácea L.-var. capitata). Primero, se desarrolló un diseño experimental y se definieron las condiciones óptimas de fermentación (temperatura, tiempo de f... see more

1 of 3.459 pages  |  10  records  |  more records»