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3.538  Articles
1 of 355 pages  |  10  records  |  more records»
In November 2015, an abortion outbreak occurred in a commercial dairy herd of 650 Holstein cows in Florida department, Uruguay. Forty-five cows aborted within three weeks. Five fetuses were subjected to gross and microscopic pathologic examination, and mi... see more

Single nucleotide polymorphisms (SNPs) abundant in bovine genome influence genetic variation in biological mechanism. The study aimed to identify SNPs on Indonesian cattle breeds and analyze their genetic diversity using Bovine 50K SNP chip. Twenty eight ... see more

Aim of study: To examine the frequency and diversity of bovine viral diarrhea viruses infecting dairy cattleArea of study: The study was carried out in Galicia (NW Spain), the main dairy cattle area of SpainMaterial and methods: A total of 157 BVDV isolat... see more

Bovine brucellosis - a significant zoonotic disease is commonly prevalent in dairy animals worldwidewith varying magnitude between herds, locations, states and countries requiring sound surveillanceto design proper control measures. A surveillance of bruc... see more

Studies of physiological bovine somatotropin (bST) on post lactating dairy ABSTRACT. To increase of milk production nationally with used in dairy cattle business can assist to increase milk production, eighteen post lactating dairy cows in the highla... see more

The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows’ diets on productive performances and health status. The study was carried out in the experimental farm of the Research and Devel... see more

The bovine viral diarrhea virus (BVDV) is a major viral pathogen in cattle worldwide. In Indonesia,  diversity in subgenotypes of BVDV-1 has been observed, with the highest proportion of subgenotype -1a, followed by -1c, -1b, and -1d. So far, phyloge... see more

Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenation... see more

A retrospective investigation into the causes of  mortalities of calves in dairy bovine breeding was carried out during the period going from 1992 to 2004 on the level of the farm pilot of Zérizer. A certain number of factors of risk were also consid... see more

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