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17.708  Articles
1 of 1.772 pages  |  10  records  |  more records»
One of the challenges of exporting Arumanis mangoes is their accurate grading ability because the mangoes do not change color during ripening. Near-Infrared (NIR) spectroscopy is a non-destructive method for detecting the internal ripeness of fruit which ... see more

The noise of near-infrared spectra and spectral information redundancy can affect the accuracy of calibration and prediction models in near-infrared analytical technology. To address this problem, the improved Complete Ensemble Empirical Mode Decompositio... see more

Considering that the images of different spectra provide an ample information that helps a lo in the process of identification and distinction of objects that have unique spectral signatures. In this paper, the use of cross-spectral images in the process ... see more

Abstract. The use of ethanol and biodiesel, which are alternative fuels or biofuels, has increased in the last few years. Modern of?cial standards list 25 parameters that must be determined to certify biodiesel quality. In order to determine biofuel quali... see more

The main purpose of this present study is to evaluate the ability of near infrared technology as an alternative method in determining and assessing quality parameters of meat product where in this case is frozen beef. At first, beef samples from chest and... see more

The main purpose of this present study is to evaluate the ability of near infrared technology as an alternative method in determining and assessing quality parameters of meat product where in this case is frozen beef. At first, beef samples from chest and... see more

Near-infrared spectroscopy (NIRS) was used in agriculture and food chemistry in the early 1960s. NIR is located at a wavelength range between 800 nm and 2,500 nm. Although NIRS technology is a rapid, repeatable, highly precision and environmentally friend... see more

Oranges Citrus sp var. chokun BW are very famous in Lampung Province. To optimize the grading  system of these oraanges, a nondestructive method to measure the soluble solids content (SSC) was needed. In this study, a nondestructive method using near... see more

Near-infrared (NIR) spectroscopy was assessed in predicting maturity and eating quality of ‘Carabao’ mango fruit. A total of 1,200 fruits were harvested at the green stage at four different harvest dates [100, 110, 120 and 125 days after flower induction ... see more

1 of 1.772 pages  |  10  records  |  more records»