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15.312  Articles
1 of 1.532 pages  |  10  records  |  more records»
Ameryk Monika, Swiatkowski Maciej, Sikorski Piotr, Augustyniak Agnieszka, Szamocka Malgorzata. Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a... see more

It is commonly thought that cases of life shorter than the life expectancy for Poles, mainly due to atherosclerosis and certain malignancies, are caused by, among other factors, consumption of large quantities of meat, especially pork. However, essential ... see more

Aims. A prophylaxis program for the early detection of colorectal cancer carried out by our department since the year 2000 has been extended to include people aged 65 and older. The subjects were asked additional questions regarding their dietary habits a... see more

The current knowledge based on facts provides data regarding genetic and environmental factors relevant for malignancies, including colorectal cancer (CRC) which frequently occurs in well-developed countries. CRC carcinogenesis, a process often lasting 10... see more

Forecasts indicate that in the next decade cancer will become the most common cause of death in our country. Over 140,000 new cases of malignant neoplasms are reported annually in Poland. Colorectal cancer (CRC) is one of the most frequently detected mali... see more

Technical and technological progress has changed the production methods of agricultural products and has decreased the overall production costs. Eager reliance on chemical agents and genetic engineering has led to the emergence of risks concerning even tr... see more

Lifestyle, with such components as diet, food quality, nutritional status and physical activity in different age groups, including people aged 60+, is a popular research field. Between 1989 and 2014, the number of elderly people in Poland increased by nea... see more

Introduction.  Colonoscopy screening for the early detection of colorectal cancer (CRC), despite many limitations, is widely used in the prevention of this most common digestive tract malignancy due to some important advantages. CRC is a nutrition-de... see more

Nutrition habits of children should be adapted to their physiological needs, reflecting their demand for the appropriate nutrients. Nutrition of children and adolescents practicing sports is a particular challenge, much more complex than in their peers an... see more

1 of 1.532 pages  |  10  records  |  more records»