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168.466  Articles
1 of 16.848 pages  |  10  records  |  more records»
The food irradiation process has been used since the early twentieth century and is technologically established as an important conservation method by eliminating or reducing pathogenic microorganisms, ensuring food quality and safety. The aim of this res... see more

Campylobacter spp., belongs to the group of thermo-tolerant bacteria, and is the most frequent cause of gastrointestinal diseases in humans following consumption of poorly cooked chicken meat. The aim of our study was to test the common methodology for is... see more

Campylobacter is a foodborne pathogen found in the gut of poultry and other animals, which thereby act as reservoirs for human infection. Campylobacter produces various virulence factors which contribute to the establishment of disease. The aim of this st... see more

UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD   Feri Kusnandar 1), Faále Tumaalii 1) , and Robert W. Hosken 1)   Centre for Advancement for Food Technology and Human Nutrition, School of Applied Sciences, Univer... see more
< | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | UHT PROCESSED CHICKPEA LIQUID MEAL:< | /span> | < | /strong> | < | /p> |  < | h1> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD< | /span> | < | /h1> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:16pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:11pt | " lang="en-gb" xml:lang="en-gb"> | Feri Kusnandar < | sup> | 1)< | /sup> |  |  Faále Tumaalii < | sup> | 1)< | /sup> |   |  and Robert W. Hosken < | sup> | 1)< | /sup> | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:10pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Centre for Advancement for Food Technology and Human Nutrition | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | School of Applied Sciences |  University of Newcastle | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Ourimbah Campus |  Australia< | /span> | < | /p> | 
The cotton bollworm Helicoverpa armigera [Hübner (1808)] is one of the most widely spread pest which limits the chickpea production, while the beet armyworm, Spodoptera exigua (Hübner, 1808) has emerged as a serious pest in recent years, in southern India... see more

Campylobacter is the leading cause of bacterial foodborne diseases worldwide. Poultry is indisputably the major reservoir of Campylobacter for human infection but dearth of data exists on the epidemiology of the infection in poultry in Nigeria. Consequent... see more

Abstract Campylobacter jejuni is a curved-rod shaped bacteria, non-spore, microaerophilic Gram-negative and motile. It is commonly found in the feces of animals. They grow at a temperature of 37-42° C and are zoonotic causing a disease called campylo... see more

Background: Salmonellae is Gram negative Enterobacteriaceae which are commonly found in water. It can cause diseases in human through improper hygiene and sanitation practice, contamination of poultries, cross contamination from other food during storage,... see more

This study aims to determine the organoleptic qualities of broiler chicken meat-fed herbal feed in the form of turmeric. The research was conducted at the Animal Husbandry Department, Pangkajene Islands State Agricultural Polytechnic Campus. The research ... see more

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