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1.811  Articles
1 of 182 pages  |  10  records  |  more records»
Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement of liver by aubergine powder that allows to improve their food value and to introduce them in food rations of people, working at... see more

Insofar as country is in unstable situation, many goods and products of the low quality and falsified ones appeared on the native market. Excise alcohol production is the most beneficial for falsification, because its profitability is very high.Among alco... see more

The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement of liver by aubergine powder that allows to improve their food value and to introduce them in food rations of people, working at... see more

The aim of this work is to study quality and safety parameters of developed recipes of liver pastes with a partial replacement of liver by aubergine powder that allows to improve their food value and to introduce them in food rations of people, working at... see more

Insofar as country is in unstable situation, many goods and products of the low quality and falsified ones appeared on the native market. Excise alcohol production is the most beneficial for falsification, because its profitability is very high.Among alco... see more

In response to the recent concerns about human health, ecosystem sustainability and thus demands for food safety, production of clean produce, particularly daily-consumed vegetables, is essential. The study was carried out in Thai Nguyen city (northern Vi... see more

Today scientific-practical bases of technologies of structured food products allow to create a principally new segment of products at the food market. Introduction of new principles of processing raw materials and ingredients, practical production methods... see more

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