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3.074  Articles
1 of 308 pages  |  10  records  |  more records»
Limosilactobacillus fermentum is a promising probiotic with several documented health benefits. LAB1 is an antagonistic L. fermentum strain isolated from borhani, a traditional South Asian beverage prepared from dairy and plant ingredients. Here, I presen... see more

Lactic acid bacteria (LAB) with different ecological niches are widely seen in fermented meat, vegetables, dairy products and cereals as well as in fermented beverages. Lactic acid bacteria are the most important group of bacteria in dairy industry due to... see more

Folic acid (Vitamin B9) involved in numerous metabolisms. Folate deficiency is responsible for some negative health problems. The fermentation of foodstuffs to produce rich content of folic acid beverages using lactic acid bacteria (LAB) is an effort to o... see more

Salgam (Salgam, shalgam) is our conventional fermented purple carrot beverage. Purple carrot (Daucus carota) is the basic raw material, and other raw materials used in the production are sourdough/ bakers’ yeast, salt (rock), bulgur flour and/or turnip (B... see more

Spontaneous fermentation of motoho, a southern African non-alcoholic sorghum beverage, results in products with inconsistent microbiological and sensory quality. We aimed to identify the microorganisms involved in the fermentation of motoho by using cultu... see more

Diverse African traditional fermented foods and beverages, produced using different types of fermentation, have been used since antiquity because of their numerous nutritional values. Lactic acid bacteria (LAB) isolated from these products have emerged as... see more

Lactic acid-producing bacteria metabolism play a key role in the production of fermented foods and beverages. Different vegetable substrates are nowadays used to obtain healthy plant-based probiotics. We report here a comparative analysis of lactic acid u... see more

(Received: 2014/08/01 - Accepted: 2014/09/22)The province of Bolivar is located in the central-west region of Ecuador. The main beverages produced are spirits and chichas; among them “rice chicha”. In a first stage, samples of rice chicha (at points of sa... see more

Beverages are one of the most accessible liquid foods, can provide nutrients such as vitamins, minerals, antioxidants, organic acids and other bioactive substances for the body. To meet this need, the development of synbiotic drinks made from local grains... see more

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