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190.815  Articles
1 of 19.083 pages  |  10  records  |  more records»
   One of the major contributing factors to the prevalence of obesity in United States is the Western Diet, characterized by consumption of high fat and high simple sugars. Even though the issue of obesity has become a national interest, few stu... see more

Maintaining a lifestyle can reduce the incidence of DM (diabetes mellitus). DM occurs due to insulin disorders so that blood glucose levels increase, which can lead to various complications. The management of blood glucose levels by activating the insulin... see more

   One of the major contributing factors to the prevalence of obesity in United States is the Western Diet, characterized by consumption of high fat and high simple sugars. Even though the issue of obesity has become a national interest, few stu... see more

BACKGROUND: Dysmenorrhea occurs as one of the symptoms of menstruation. While not necessarily a condition that plagues every woman, it is known to cause significant distress. Absenteeism from school and work as well as general discomfort are some of its a... see more

ABSTRAK Latar Belakang: Asupan gula, garam, dan lemak yang berlebih merupakan salah satu faktor risiko terjadinya obesitas dan penyakit tidak menular. Perubahan asupan gula, garam, dan lemak pada orang dewasa dengan kasus obesitas baru belum diteliti di I... see more

The in vitro fermentation pattern of five sources of carbohydrates of differing nature (maize grain, MZ; sucrose, SU; wheat bran, WB; sugarbeet pulp, BP; and citrus pulp, CT) under conditions of high concentrate diets for ruminants was studied. A first 8 ... see more

Abstrak. Diabetes mellitus merupakan penyakit kronik disebabkan peningkatan kadar gula darah akibat kekurangan insulin baik absolute maupun relative. Dietetik merupakan  suatu terapi pada penatalaksanaan diabetes.Tujuan penelitian untuk mengetahui ga... see more

Objective: The purpose of this study was to determine the effects of total, chocolate, or sugar candy consumption on intakes of total energy, fat, and added sugars; diet quality; weight/adiposity parameters; and risk factors for cardiovascular disease in ... see more

The in vitro fermentation pattern of five sources of carbohydrates of differing nature (maize grain, MZ; sucrose, SU; wheat bran, WB; sugarbeet pulp, BP; and citrus pulp, CT) under conditions of high concentrate diets for ruminants was studied. A first 8 ... see more

1 of 19.083 pages  |  10  records  |  more records»