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95.474  Articles
The paper deals with a single period joint ordering inventory policy of two deteriorating substitute products. Here customers' demands are linear functions of prices and instantaneous stocks of the products. When both products are available, the demand of... see more

Small Medium Enterprise (SMEs) are growing rapidly in Malaysia and are the backbone of economic growth. Until today, there are more than 1 million SMEs company registered. The purpose of this research is to determine the best competitive forces and the be... see more

Green crowdfunding is developing as a novel and popular transaction method, which can largely improve the efficiency of raising initial funds and selling innovative green products or services. In this paper, we explore the creator’s joint decisions regard... see more

This paper is determines the optimal decisions on pricing and greening strategies of substitutable products which are manufactured by duopoly competitor firms in a consumer sensitive market where a consumer can choose a particular product by its retail pr... see more

The study was designed to investigate the rate of larval (maggot) production from different culture enclosures, as well as to compare the cost effectiveness and utilization of the maggot in the diet of African mud catfish, Clarias gariepinus. Musca domest... see more

Obesity and related diseases among children, adolescents and adults has increased. The decrease in physical activity and the increase in consumption of high energy products containing high amounts of fat and sugar are among the most important factors caus... see more

This study was conducted to determine the effect of cottonseed meal (CSM) incorporated into laying rations in place of soybean meal (SBM) at different ratios on yield traits. The birds began to lay at 6th week, 180 female and 45 male quails were used in l... see more

The object of the experiment was 600 people, potential consumers of dairy products. Of these, 210 were practically healthy and 390 who had certain diseases. The subject of research was their consumer preferences regarding the appearance on the market of a... see more

The object of the experiment was 600 people, potential consumers of dairy products. Of these, 210 were practically healthy and 390 who had certain diseases. The subject of research was their consumer preferences regarding the appearance on the market of a... see more

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