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75.373  Articles
Green crowdfunding is developing as a novel and popular transaction method, which can largely improve the efficiency of raising initial funds and selling innovative green products or services. In this paper, we explore the creator’s joint decisions regard... see more

This paper is determines the optimal decisions on pricing and greening strategies of substitutable products which are manufactured by duopoly competitor firms in a consumer sensitive market where a consumer can choose a particular product by its retail pr... see more

Dairies and other confined animal feeding operations (CAFOs) produce large amounts of manure that, when not disposed of properly, can lead to contaminated runoff into creeks and rivers or leach into ground water. Geenhouse experiments were conducted to de... see more

Bio-product market is very challenging and developing rapidly. Consumers have raised great interest in healthy and tasty diet with high nutritional compounds, confidence in food safety, environmental and animal welfare concern and also sustainability. The... see more

The objective of this study was to compare the population, weight and honey production of honey bee (Apis mellifera) colonies fed with three different energy-protein diets based on a feed substitute made with brewer's yeast and pollen, in combination with... see more

A series of 3-ethyl-2,6-diarylpiperidin-4-one thiosemicarbazone and 3,5-dimethyl-2,6-diarylpiperidin-4-one thiosemicarbazone were synthesised. The thiosemicarbazones were subjected to cyclic voltammetric study using graphite electrode with variable scan r... see more

Kithul (Caryota urens) flour has better gel-forming ability among other flour in the food industry. This study aimed to utilization of Kithul flour as substitute to existing plant origin gelling agent for food applications of vegetarians .Fruit based dess... see more

This study aims to analyze the development of small medium enterprises (SMEs) of maize processed product as a locomotive of Gorontalo District’s economy. Primary and secondary data were used for this study. Data were analyzed descriptively and regression ... see more

Besides the beneficial agronomic properties such as drought tolerance and high biomass production, the high crude protein content of Moringa oleifera (Moringa) makes it comparable to the other high quality forages. This study aimed to evaluate whether Mor... see more

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