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48.851  Articles
1 of 4.886 pages  |  10  records  |  more records»
Knowing the fact that sour cherries have a frequent sterility phenomenon happening, we wanted to study some aspects about the morphological features of the pollen and process of binding fruits. The observations were made to the sour cherries varieties cul... see more

Sour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice, ... see more

The effect of ionized aqueous solutions (anolytes and catholyte) in the processing of fruits (cherries, morellos, and strawberries) for decontamination has been tested. Freshly prepared analytes and catholyte without the addition of salts were used, as we... see more

Prunus cerasus L. are an allotetraploid species from temperate climatic zone. The aim of this study was to characterize some native sour cherry genotypes from different orchards from Romania, based on RAPD markers. We used 14 primers RAPD to analyze a tot... see more

The article shows the results of the research into marketability evaluation of sour cherry (Prunus cerasus L.) fruits, treated with chitosan solution. To achieve this goal, fruits were treated with 0.5 % or 1 % chitosan solution, and stored at 5 °C for 21... see more

A diet rich in fruits and vegetables is associated with a lower incidence of degenerative diseases (such as cardiovascular disease and certain types of cancers). Currently, most research is focused on the content of polyphenols and antioxidant compounds f... see more

Sukajadi official garden is the only one of the government institutions in west java that produces LS 795 arabica coffee seeds and placed at Sumedang regency. In the process of coffee seed production, that various risks affect the optimization of producti... see more

Introduction and aim: Oils are usually obtained (by pressing or extraction) from such plant raw materials as rapeseed, sunflower, flax and soy. Currently, there is an increasing interest among consumers of new types of oil obtained from non-traditional pl... see more


1 of 4.886 pages  |  10  records  |  more records»