+2 MM articles scientifics and academics

2.059 Articles

1 of 207 pages | 10 records | more records»

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Oleksandra Shkurenko, Olena Sakaluk

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Open Educational E-Environment of Modern University , PP

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Dynamics of Initial Swimming Readiness of Junior School Children in the School Sports Club

Yuriy Shkrebtiy, Bohdan Korolchuk, Nataliia Nosova, Oleksandra Huzak, Yuliia Lazakovych, Mykhaylo Rodionenko, Olena Plyeshakova

Teorìâ ta Metodika FìziÄnogo Vihovannâ , 2023

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BUILDING THE PROFESSIONAL COMPETENCE OF FUTURE PROGRAMMERS USING METHODS AND TOOLS OF FLEXIBLE DEVELOPMENT OF SOFTWARE APPLICATIONS

Olena G. Glazunova, Oleksandra V. Parkhomenko, Valentyna I. Korolchuk, Tetiana V. Voloshyna

Information Technologies and Learning Tools , 2022

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Study of efficiency of berry extracts in the technology of semi-smoked sausages

Vasyl Pasichnyi, Nataliia Bozhko, Vasyl Tischenko, Andriy Marynin, Yevgenia Shubina, Roman Svyatnenko, Oleksandra Haschuk, Olena Moroz

The work is devoted to the study of the effectiveness of the use of berry extracts (Aronia melanocarpa Elliot and Ribes nigrum L.) in the technology of semi-smoked sausages. The aim of the study was to study the effectiveness of the use of berry extracts ... see more

chokeberry extract | black currant extract | semi-smoked sausages | natural antioxidants

EUREKA: Life Sciences , 2022

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BUILDING THE PROFESSIONAL COMPETENCE OF FUTURE PROGRAMMERS USING METHODS AND TOOLS OF FLEXIBLE DEVELOPMENT OF SOFTWARE APPLICATIONS

Olena G. Glazunova, Oleksandra V. Parkhomenko, Valentyna I. Korolchuk, Tetiana V. Voloshyna

Information Technologies and Learning Tools , 2022

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Olena Snisar, Oleksandra Shevchenko

The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: pedagogy , 2017

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The influence of risk factors in patients with ulcer disease on the duration and multiplicity of the treatment in residents of Vinnytsia region

Nataliia Kizlova, Olena Komar, Oleksandra Trylevych

ScienceRise: Medical Science , 2018

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DEVELOPMENT AND RESEARCH CANDIES WITH INCREASED BIOLOGICAL VALUE WITH PROTEIN-FAT COMPOSITE

Sergiy Bochkarev, Nataliya Cherevichna, Igor Petik, Anna Belinska, Oleksandra Varankina, Oleksandra Zakhozhyi, Oleksandra Ilina, Olena Shyrokova

The composition of "truffle" cream candies enriched with polyunsaturated fatty acids of ?-3 group, sesamol and tocopherols antioxidants and plant proteins in the digestible form was developed. Cream candies contain a protein-fat composite based on flax, s... see more

EUREKA: Life Sciences , 2017

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Efficiency of a Combined Fitness Program for Improving Physical Condition in Young Women

Olena Andrieieva, Olena Yarmak, Vitalii Kashuba, Svitlana Drozdovska, Valentina Gineviciene, Oleksandra Blagii, Maria Akimova-Ternovska

The purpose of this study was to evaluate the effectiveness of a combined exercise program focused on the improvement of young women’s physical condition.Materials and methods. The study involved 62 healthy women (an average age of 29.4 years). More than ... see more

program | fitness training | young women | physical condition

Teorìâ ta Metodika FìziÄnogo Vihovannâ , 2020

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