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651  Articles
1 of 66 pages  |  10  records  |  more records»
The aim. The aim of the research was to study the influence of excipients amount on the technological parameters of the compression mixture and tablets based on dry extract of Origanum vulgare L. herb using the method of random balance.Materials and metho... see more

Biogas production considered the most encouraging sources of renewable energy in Sudan. Anaerobic process of digestion is considered as efficient techniques of producing biogas. The process also a trustworthy method for treatment of municipal wastes, and ... see more

The objective of this study was to characterize the durian lay juices supplemented by Lactic Acid Bacteria (LAB)  culture during cold storage. The LAB cultures consisted of Lactobacillus plantarum FNCC-0265, Lactobacillus acidophillus FNCC-0051 and c... see more

Cà r?t r?t giàu vitamin, ch?t khoáng và các h?p ch?t có ho?t tính sinh h?c. M?t nhuy?n cà r?t có ch?a hàm lu?ng ß-carotennoid cao.  M?c dích c?a vi?c ph?i tr?n nguyên li?u là t?o h?n h?p d?ng nh?t và thu?n l?i cho vi?c làm m?t. B? sung du?ng và axit ... see more

Pumpkins (Cucurbita moschata Durch) are a food commodity with very high nutritional content, abundant production, and affordable prices, but their utilization has not been maximized. The syrup is a processed product made from sugar and water, with a minim... see more

The current study aimed to determine the mitigating effect of citric acid (CA) on various physiological and biochemical attributes in Withania coagulans, exposed to copper (Cu) stress. The viable seeds of Withania coagulans were planted in a controlled en... see more

Pleurotus ostreatus (PO) is one of the edible mushrooms cultivated in baglog as the medium. Baglog’s productive age is around 4-5 weeks. The more PO produced, the amount of baglog waste also increases. The main component of baglog is wood sawdust, which c... see more

Purple sweet potato has the content of anthocyanin compounds that are efficacious as antioxidants. To deliver these efficacious compounds, formulations of effervescent tablets are required as antioxidants with a combination of citric acid and tartrate aci... see more

The objective of this study was to investigate the effect of dietary citric acid (CA) on the performance and carcass characteristics of broiler chickens. A total of 240 one-day-old Ross 308 broiler chickens were randomly assigned to four groups (n=60) an... see more

1 of 66 pages  |  10  records  |  more records»