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77  Articles
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Pediococcus pentosaceus has a high level of resistance to heavy metals, making it one of the biological alternatives for dealing with heavy metal contamination in the environment. The current study sought to identify the genetic factors responsible for th... see more

About 10 isolates of Pediococcus sp were isolated from different cheese made in Iraq, These isolates were identified morphologically and biochemically and Api20 kit, thus there was only 6 isolate were identified as Pediococcus pentosaceus (60%).In this st... see more

About 10 isolates of Pediococcus sp were isolated from different cheese made in Iraq, These isolates were identified morphologically and biochemically and Api20 kit, thus there was only 6 isolate were identified as Pediococcus pentosaceus (60%).In this st... see more

Lactic acid bacteria (LAB) has been widely used as a starter culture. The most important factor fordeveloping industrial starter culture is the selection of a good and cheap medium. Tofu whey (TW) is the liquidwaste of the tofu production which potentiall... see more

Penelitian ini dilakukan untuk memproduksi dan mengkarakterisasi bakteriosin yang dihasilkan oleh bakteri asam laktat yang diisolasi dari rusip. Rusip merupakan produk ikan fermentasi tradisional Bangka. Penelitian ini menggunakan sampel rusip yang b... see more

Background: Enteropathogenic Escherichia coli (EPEC) are pathogenic microorganisms causing inflammation and imbalanced gut microflora that may result in diarrhea. Pediococcus pentosaceus (P. pentosaceus) isolated from “dadih” (milk curd) are used as probi... see more

One factor potentially affecting growth of wine spoilage microbes (e.g., Pediococcus spp.) is the presence of nutrients not consumed during alcoholic fermentation by Saccharomyces cerevisiae. To assess the impactof must nutrient supplementation on Pedioco... see more

Anthocyanin was developed into natural food colorant in microemulsion systems to improve their stability and readiness for food preparation. Anthocyanin has an antioxidant activity. The degradation of anthocyanin into small compound could increase the bio... see more

Anthocyanin was a bioactive compound which has an anti-in? ammatory effect, anticancer, antimutagen, antioxidant, anticholesterol, and also acts as therapheutic agent for artherioschlerosis. Initial step for anthocyanin metabolism was hydrolyzed to anthoc... see more

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