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10.612  Articles
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Mango fruit is one of the seasonal fruit groups that have the potential to be processed into processed products. The processing process is one of solution when the selling price of fruit is low during the harvest season and a lot of the harvest is wasted ... see more

Mango fruit is one of the seasonal fruit groups that have the potential to be processed into processed products. The processing process is one of solution when the selling price of fruit is low during the harvest season and a lot of the harvest is wasted ... see more

The oriental fruit moth (OFM), Grapholita molesta (Busck), which is among the most important insect pests of peaches and nectarines, has developed resistance to a wide range of insecticides. We investigated the ability of the entomopathogenic nematodes (E... see more

Quality control is a basic thing that needs to be applied by an organization, agency, or company to produce services or products that can meet consumer needs. Defects that may occur in a production can cause gradual losses for the company. 4 of the 5 attr... see more

Quality control is a basic thing that needs to be applied by an organization, agency, or company to produce services or products that can meet consumer needs. Defects that may occur in a production can cause gradual losses for the company. 4 of the 5 attr... see more

Background: Saliva pH is the standard indicator used to describe the alkalinity or acidity of the saliva which could be changed by dietary (sugar), mechanically or chemically stimuli from food or beverages consumed. Grapes and guava fruit are often used a... see more

Synthetic acid-base indicators possess some disadvantages. Therefore, it is necessary to develop a natural acid-base indicator made from a mixture of plant extracts, which has a strip form, is safe, eco-friendly, has a wide pH range, and has clear color c... see more

Detection of invasive populations of Bactrocera dorsalis relies on traps baited with the male-specific attractant methyl eugenol. Standard protocol involves applying 5 mL of liquid methyl eugenol (1% naled) to a cotton wick, which is then placed inside a ... see more

Bacterial activity, mainly Pseudomonas spp. plays a vital role in the fruiting process of white button mushroom, hence a rapid procedure to identify these bacteria is crucial. In the current study, the validity of commercial identification syste... see more

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