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27.569  Articles
1 of 2.758 pages  |  10  records  |  more records»
The objectives of this study were: (1) to determine the entrepreneurial interest of Diploma students in Culinary Engineering in Culinary Business Management (CBM) course, (2) to formulate strategies for developing students’ entrepreneurial interest throug... see more

The aims of this community service viceeise are to 1) increase the awareness of traders regarding the application of hygiene sanitation and food safety and 2) improve the skills of traders in maintaining the sanitation of the kitchen environment so that a... see more

The purpose of this study was to determine the effect of market orientation towards innovation, the effect of market orientation on business performance, the effect of innovation on the business performance and innovation mediating role of market orientat... see more

Abstract: This research aims to decribe the economic literacy prosess of SME Cuinary Market businesses and the implications for the walfare of businesses. This research was conducted because there are differences in the category of business, smal business... see more

SMEs (Small and Medium-size Enterprise) in Indonesian are only growing in terms of quantity and undeveloped in terms of quality, which causing a decrease in competitiveness. The solution is not through the provision of financial approach but can be in a f... see more

Entrepreneurial orientation is an important mechanism for small and medium enterprises to persist in a dynamic business atmosphere. This study intends to inspect the role of competitive advantage in the connection between entrepreneurial orientation and b... see more

Since English is the world's lingua franca, it is a major attraction in various fields, such as writing culinary business signage. This study examines the frequency of language use, the monolingual and bilingual processes through text writing strategies, ... see more

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