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61.854  Articles
1 of 6.186 pages  |  10  records  |  more records»
Background: Malnutrition in hospitalized patients is associated with longer stay, higher risk of complication and mortality.Subjective Global Nutrition Assessment (SGNA) is a recently discovered method to assess nutritional status.Objective: To assess the... see more

Background: Stroke is a disease with a high mortality rate and common cause of disability. Nutritional factors are strongly associated with this disease. Malnutrition in hospitalized patients increases the incidence of complications, prolonged the length ... see more

Background: Assessment of nutrition status of newly hospitalized patients is an initial stage of nutrition intervention which will bring effects to the duration of stay and the history of patients' diseases during hospitalization. Appropriate nutrition in... see more

Since 1990, epic strides have been made in global health and development toward achieving Millennium Development Goals. With a united front of forces, including governments, coalitions, private sector, foundations, philanthropic organizations, and the fai... see more

Since 1990, epic strides have been made in global health and development toward achieving Millennium Development Goals. With a united front of forces, including governments, coalitions, private sector, foundations, philanthropic organizations, and the fai... see more

The prevalence of overweight and obesity among children has become a global epidemic. The causes of obesity are multifactorial. Changes in lifestyle that lead to westernization and sedentary result in changes in eating patterns in children. The objective ... see more

Unfavourable socio-economic conditions and unbalanced nutrition, expressed in the deficiency of biologically active substances, determine the need to use fruit crops as a source of biologically active substances. In world practice, priority is given to fr... see more

The prevalence of stunting under-fives in Indonesia is still high, namely 29.6%. The 2014 Global Nutrition Report showed that Indonesia was included in 17 countries, among 117 countries, which had three nutritional problems, namely stunting, wasting and o... see more

Globally, increase of insulin resistance and diabetes prevalence with rapid change in lifestyle like nutrition results in Type II diabetes mellitus (Type II DM) which has become an epidemic problem. Modification of the diet, which is one of the most impor... see more

1 of 6.186 pages  |  10  records  |  more records»