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56.911  Articles
1 of 5.692 pages  |  10  records  |  more records»
AbstractSocial vulnerability to natural hazards has become a topical issue in the face of climate change. For disaster risk reduction strategies to be effective, prior assessments of social vulnerability have to be undertaken. This study applies the house... see more

(Received: 2014/02/03 - Accepted: 2014/03/25)This article is referred to the brief analysis about actually inventoried Ecuadorian Built Heritage, it is registered in ABACO system, its analyzing considers their condition conservation status, for a pos... see more

This contribution aims to reveal patterns of research on natural hazards worldwide, based on the analysis of the Clarivate Analytics Web of Science database. A set of 588,424 research items published between 1900 and 2017 is analyzed, covering different t... see more

Measuring resilience to natural hazards is a central issue in the hazard mitigation sciences. This paper applied a confirmatory factor methodology to operationalize the biophysical, built-environment, and socioeconomic resilience dimensions for local juri... see more

AbstractSocial work profession is anchored on theory and practice and has both primary and secondary methods of interventions. The knowledge base of social work is constituted by values, principles, theories, skills and techniques. Globally, social work s... see more

AbstractIndonesia is prone to natural hazards, which have continued to occur even during the coronavirus disease 2019 (COVID-19) pandemic. Therefore, this study explored the response and strategy employed by Muhammadiyah, one of Indonesia’s moderate Islam... see more

In the last decade, real-time access to data and the use of high-resolution spatial information have provided scientists and engineers with valuable information to help them understand risk. At the same time, there has been a rapid growth of novel and cut... see more

Food packaging has an important role in protecting food against physical, chemical, and biological hazards during storage and distribution and in informing the consumer about the product. The packaging of foods that susceptible to chemical / microbiologic... see more

1 of 5.692 pages  |  10  records  |  more records»