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102.089  Articles
1 of 10.210 pages  |  10  records  |  more records»
The aim of this work is to substantiate the qualitative composition and quantitative content of excipients; it will allow to provide optimal properties of the mass for capsulation when producing “Apised” capsules – a new original medicine developed on the... see more

Spray drying is the most preferred drying method to produce powdered food in the food industry and it is also widely used to convert sugar-rich liquid foods to a powder form. During and/or after spray drying process of sugar-rich products, undesirable sit... see more

According to the literature data and experimental studies the optimal composition of the drug with the anti-ulcer action developed on the basis of standardized biologically active substances of bee products and products of the plant origin, which have spe... see more

According to the literature data and experimental studies the optimal composition of the drug with the anti-ulcer action developed on the basis of standardized biologically active substances of bee products and products of the plant origin, which have spe... see more

Using functional foods which are recently a rising value in the food science arouses curiosity in terms of health among people. Honey, as a natural functional food, might play an important role in the increase of this value with a large but conscious use ... see more

Tiger prawn head naturally has a taste as it contains amino acids which give the food a savory taste. Accordingly, it is possible and necessary to process tiger prawn head into a broth that can be used as a natural food additive in processed products. Bro... see more

BACKGROUND: Malnutrition in pregnant women has been known to bring effects on the mothers’ and infants’ health. Food or nutrient supplementation is now being used to correct the problems. Moringa Oleifera leaves and honey are the two types of natural supp... see more

Many times when it is studied the therapeutic effect of honey appears an important question regarded to which type of honey is suitable for medical purpose and which type has the best antibacterial effect. In this study were been analyzed six samples of h... see more

This study made a comparison between the honey market segmentation in Romania and Ireland.The research was based on the quantitative and qualitative methods. The segmentation revealed very big differencesbetween the Romanian and Irish Consumers. The attri... see more

1 of 10.210 pages  |  10  records  |  more records»