+2 MM articles scientifics and academics

11.333 Articles

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Effects of Wheat Flour Doughâ€™s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes

Jean Didier Koffi Kouassi,Vlad Muresan,Sophie NadÃ¨ge Gnangui,Elena Mudura,Lucien Patrice Kouame

The objective of this work was to study the effects of wheat flour doughâ€™s viscoelastic level by adding glucose oxidase (Gox) on its rheological properties at dynamic shear strain mode to predict the final product quality. Dough does display a linear vi... see more

wheat flour | Viscoelasticity | rheological properties | glucose oxidase | dynamic shear

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology , 2014

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Technical sheet of influence of freeze-dried yeast starter cultures on volatile compounds of tchapalo, a traditional sorghum beer from Côte d’Ivoire

COULIBALY Wahauwouélé Hermann, BOUATENIN Koffi Maizan Jean-Paul, KOUAME Kohi Alfred, RIGOU Peggy

JOURNAL OF ADVANCES IN BIOTECHNOLOGY , PP

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Determining the Maximum Rate of Potassium Fertilizer on Oil Palm (Elaeis guineensis Jacq.) in Production in Southeastern Côte d'Ivoire

Kouame Konan, Kassi Koffi Fernand Jean–Martial, Kone Boaké

Journal of Experimental Agriculture International , 2021

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ACTIVITY OF SELECTED MIXED STARTER CULTURES FOR SPECIFIC PRODUCTION OF THREE MAIN TYPES OF ATTIEKE IN CÔTE D’IVOIRE

Jean-Paul Koffi Maïzan BOUATENIN,Alfred Kohi KOUAME,Theodore N’dede DJENI,Marcellin Koffi DJE

Food and Environment Safety , 2019

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Sugarcane Leaf Scald Disease in Côte d'Ivoire: Pathogenicity and Biocontrol of Xanthomonas albilineans Isolates

N’guessan Aya Carine, Kouamé Konan Didier, Kassi Koffi Fernand Jean-martial, Kouamé Koffi Gaston, Konan Dawa Richard, Yao Kouadio Jacques-Edouard, Koné Daouda

Journal of Experimental Agriculture International , 2019

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Technical sheet of influence of freeze-dried yeast starter cultures on volatile compounds of tchapalo, a traditional sorghum beer from Côte d’Ivoire

COULIBALY Wahauwouélé Hermann, BOUATENIN Koffi Maizan Jean-Paul, KOUAME Kohi Alfred, RIGOU Peggy

The production of the Ivorian sorghum beer known as tchapalo remains more or less an empirical process. The use of starter cultures was therefore suggested as the appropriate approach to alleviate the problems of variations inorganoleptic quality and micr... see more

mixed starter | Saccharomyces cerevisiae | Candida tropicalis | volatile compounds | sorghum beer

JOURNAL OF ADVANCES IN BIOTECHNOLOGY , 0

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Acid Phosphatases from the Bread Fruit Artocarpus communis Seeds as Novel Plant Phosphorylating Biocatalysts

Hubert Kouassi Konan, Michel Djary Koffi, Desire Yapi Assoi Yapi, Lucien Patrice Kouame

Journal of Advances in Biology & Biotechnology , 2019

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Thermal Inactivation of Crude Polyphenol Oxidases and Peroxidase from Three Tissues of Yellow-fleshed Cassava (Manihot esculenta Crantz) Root cv. Bocou 2

Yves Djina, Jean Tia Gonnety, Siaka Binate, Georges Amani, Patrice Lucien Kouame

International Journal of Biochemistry Research & Review , 2018

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L’Autogreffe Limbo-Conjonctivale dans la Chirurgie du Ptérygion primaire au Togo

Nidain Maneh,Adeba-Oyé Akakpo,Kossi Dzidzinyo,Koffi Didier Ayéna,Kokou Messan Amédomé,Bénédicte Méberé Diatéwa,Mèba Banla,Komi Patrice Balo

RÉSUMÉObjectif. Exposer les résultats du traitement du ptérygion primaire par exérèse et autogreffe limbo-conjonctivale au Togo. Matériels et méthodes. Il s’agit d’une étude transversal descriptive rétrospective des dossiers des patients opérés de ptérygi... see more

Ptérygion primaire | autogreffe | limbo-conjonctivale | Togo

Health Sciences and Diseases , 2017

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