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68.097  Articles
1 of 6.811 pages  |  10  records  |  more records»
The sugarcane aphid, Melanaphis sacchari Zehntner (Hemiptera: Aphididae), is an important insect pest of sorghum and sugarcane crops throughout the United States and Mexico. In 2013, its capacity for crop destruction of these 2 commodities amounted to mil... see more

Humans have had to deal with toxic substances since times immemorial, and this remains the case in the present day. In case of forensic toxicology, of interest are those substances whose possession, use or effects of either imply an offense, a crime or a ... see more

The aim of this research is to substantiate the possibility of using crushed activated carbon (hereinafter referred to as activated carbon) as a food additive in the production of Cheddar cheese in order to expand the range of this type of cheese on the m... see more

Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

The cases of acute and lethal poisonings by atomoxetine, an antidepressant, have been registered. Therefore, development of the available and reliable methods for its chemical and toxicological analysis is the topical issue.Aim. To develop the conditions ... see more

The object of research is the products of the condensation reaction of phenol, formaldehyde and sodium sulfite in an aqueous medium, in order to obtain water-soluble non-toxic products based on it, which can be proposed for use as surfactants. In the cour... see more

The object of research is the products of the condensation reaction of phenol, formaldehyde and sodium sulfite in an aqueous medium, in order to obtain water-soluble non-toxic products based on it, which can be proposed for use as surfactants. In the cour... see more

Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

1 of 6.811 pages  |  10  records  |  more records»