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6.605  Articles
1 of 661 pages  |  10  records  |  more records»
The strawberry, a fleshy, juicy and slightly acid-tasting fruit, contains several substances which are important for human nutrition. Since the development of frozen strawberry pulp industry has increased considerably during the last decades, investigatio... see more

In this study binary and ternary solutions are prepared by using the sodium acetate concentrations (0.1, 0.125, 0.2, 0.25, 0.4, 0.5, 0.8, 1 M) in water and acetone –water mixtures .The important parameters such as apparent molal volume, the partial molal ... see more

In this study binary and ternary solutions are prepared by using the sodium acetate concentrations (0.1, 0.125, 0.2, 0.25, 0.4, 0.5, 0.8, 1 M) in water and acetone –water mixtures .The important parameters such as apparent molal volume, the partial molal ... see more

Knowledge of rheological properties of polymer and their variation with temperature and concentration have been globally important for processing and fabrication of polymers in order to make useful products. Basheer et al. [1] investigated, experimentally... see more

Background: Cereal-based complementary foods from non-malted ingredients form a relatively high viscous porridge. Therefore, excessive dilution, usually with water, is required to reduce the viscosity to be appropriate for infant feeding. The dilution inv... see more

AbstractFlow behavior of Soy Protein Isolate (SPI) suspension and Whey Protein Isolate (WPI) solution at pH 2.0 under various heating times were studied using steady shear viscosity measurements. Shear rate sweeps with increasing shear rates (up ramp) was... see more

ABSTRACT: In this paper, the effects of adding nanoparticles (including Ag) to a fluid media for improving free convection heat transfer were analysed. The free convective heat transfer was assumed to be in laminar flow regime, and the corresponding calcu... see more

The rheological behavior of the carboxymethylcellulose (CMC) / starch blends with and without zinc oxide (ZnO) have been investigated by controlled shear rate testing ramps. All blends showed high shear thinning flow behavior, (n=0,10 - 0,32) without ZnO ... see more

In recent years, demand for products produced with goat milk has been increasing. On the other hand, compared to cow's milk, component and flavour differences in goat milk can cause significant differences in the properties of products produced with goat'... see more

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