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3.092  Articles
1 of 310 pages  |  10  records  |  more records»
Despite more than one-third of tobacco users attempting to quit tobacco each year, only 4–6 % of them succeed to remains abstinent after one year.The aim: This study aims to estimate the proportion of smokers who attempt to quit tobacco smoking and determ... see more

The article presents the examination data of pregnant women, dependent on tobacco smoking and the definition of social and medical risk factors for perinatal complications. It has been shown that pregnant women who are smokers, belong to a high social ris... see more

Introduction. Every year tobacco smoking kills more that 8 million people all over the world; 1.2 of them are secondhand smokers. Meanwhile, the characteristic feature of modern food technologies is the usage of food supplements which are not always safe ... see more

Corona Virus disease 2019 (COVID-19) is a global pandemic and is caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) group of viruses. To date, April 25, 2020, more than 2.4 million humans are infected and more than a hundred thousand d... see more

Introduction: Fixed orthodontic treatment causes chronic low grade irritation on the oral mucosa. Tobacco smoking is considered to be a risk factor in the development of oral cancer. This study involves a cytomorphometric analysis on the buccal mucosal ce... see more

Introuduction: Tobacco smoking is considered to be the key preventable risk factor for morbidity and mortality at the global level. The aim of this study was to determine the prevalence of tobacco smoking and factors associated with the initiation of smok... see more

Background: Tobacco smoking is one of the determinants of health and social challenges in Uganda. Although ample information exists about smoking prevalence, less is known about the determinants particularly in the leading tobacco-growing regions of the c... see more

Background. Active smoking and exposure to passive smoke are responsible for more than 5 million deaths each year. At the same time, a characteristic feature of present food technologies is the use of food additives that are not always safe for human heal... see more

Tobacco smoking is a huge health threat to the population due to its potential adverse health and economic consequences. Yet, studies that review these consequences in Indonesia are rare. This paper attempts to address the health and economic implications... see more

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