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4.256  Articles
1 of 427 pages  |  10  records  |  more records»
The abundant volume of coffee bean pulp as a  by-product of the post-harvest processing is an important source of soil organic matter if it is properly handled. The alternative way to use coffee bean pulp waste to reduce the impact of environmental p... see more

Soil water availability to the plants is a range of water content between the field capacity and the permanent wilting point (PWP) conditions. The PWP is defined as the lower limit of soil water content that the plant can extract water from the soil as in... see more

Fibroblasts and IL-1a are important components of inflammation and healing in dental caries. This healing allegedly could be enhanced by robusta coffee. The aim of this study was to investigate the effect of varying concentrations of robusta coffee on IL-... see more

On some coffee plantations in Lahat Regency South Sumatra, in some places the farmers did not apply agricultural practices, such as tillage, conservation practices, and fertilizers. Many researches have been done to study about effects of organic fertiliz... see more

Mexico is an important producer of organic coffee worldwide. A sector of coffee growers in the municipality of Ixhuatlán del Café, Veracruz, Mexico, use organic amendments as edaphic improvers. Hypothetically, the contributions of these organic fertilizer... see more

Mexico is an important producer of organic coffee worldwide. A sector of coffee growers in the municipality of Ixhuatlán del Café, Veracruz, Mexico, use organic amendments as edaphic improvers. Hypothetically, the contributions of these organic fertilizer... see more

Microorganisms gain the ability to tolerate complex pollutants such as heavy metals, pesticides and polyaromatic hydrocarbons on continual exposure to them. The ability of indigenous microorganisms in tolerance and degradation of persistent xenobiotics ha... see more

Sloping topography, clay textures and improper fertilizer application create a high risk of surface runoff and nutrient loss. Phosphorus occurs as an important nutrient in coffee beans. The objective of this research is to analyze the effects of biopore i... see more

The constraint of capacity of semi mechanical coffee skin pulper is one of the obstacles to increase the coffee production. To overcome this, we need a motor-driven mechanical coffee skin pulper. The research was conducted with the study of literature and... see more

1 of 427 pages  |  10  records  |  more records»