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36.730  Articles
1 of 3.673 pages  |  10  records  |  more records»
Green consumer buying behavior has recently increased. According to Kantar World Panel Mexico in 2012, only 16% of Mexicans carried out some ecological action and, in 2019, 7 of 10 Mexicans are willing to buy ecological products. In order to assess the mo... see more

Green consumer buying behavior has recently increased. According to Kantar World Panel Mexico in 2012, only 16% of Mexicans carried out some ecological action and, in 2019, 7 of 10 Mexicans are willing to buy ecological products. In order to assess the mo... see more

The aim of this paper was to analyze the influence of feelings of guilt and pride in the intention of buying green products by consumers considered sustainable. Guilt and pride are two constructs that shapes people’s actions to avoid guilt-making behavior... see more

The aim of this paper was to analyze the influence of feelings of guilt and pride in the intention of buying green products by consumers considered sustainable. Guilt and pride are two constructs that shapes people’s actions to avoid guilt-making behavior... see more

Perceived risk is defined as consumers’ perception of the uncertainty and adverse consequences of engaging in a purchase activity. Since the risk is in consumers’ mind, it is perceived and not necessarily real. In this research, we have tried to understan... see more

Background: Dairy products are important in a healthy diet due to their high nutritional value; they are, however, associated with relatively large greenhouse gas emissions (GHGE) per kg product. When discussing the need to reduce the GHGE caused by the f... see more

Current analysis evaluates the influence of environmental concern in peoplés retail buying behavior of green products. The purpose was to assess whether the consumer is recognizing and effectively declaring that buying green products in retail. Given the ... see more

The ecological footprint (EF) commonly neglects the influence of other stressors than land use and CO2 emissions on the land area required for human activities. This study analyzes the relevancy of including nutrients and non-CO2 greenhouse gases in the E... see more

Tea waste products were thrown out without any intention to utilize their potential benefits. This waste will help to improve industries to absorb rhodamine-B (RhB) dye pollutants currently used by various industries. This study evaluated the application ... see more

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