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13.539  Articles
1 of 1.355 pages  |  10  records  |  more records»
The use of grape peels flour to improve the nutritional value of wheat flour bread has received considerable interest due to their high fibers content and bioactive compounds compared to white wheat flour. The aim of this study was to establish the optima... see more

Children with Autism Spectrum Disorder (ASD) have to eat a gluten-free casein-free diet due to their special condition. Casein is protein that contained in milk and milk-based product which are source of calcium. Their special condition make children with... see more

This research work consists in a temporal-spatial perspective analysis of the agricultural productivity of Nuble Region (Central Chile).As an indirect measurement of productivity, white wheat (Triticum aestivum) yield is analyzed in two different years (1... see more

Intraspecific hybridization between Triticum petropavlovskyi Udacz. et Migusch., synthetic hexaploid wheat (SHW-DPW), and tetraploid and hexaploid wheat, was performed to collect data on seed set, fertility of F1 hybrid, and meiotic pairing configuration,... see more

This research work consists in a temporal-spatial perspective analysis of the agricultural productivity of Nuble Region (Central Chile).As an indirect measurement of productivity, white wheat (Triticum aestivum) yield is analyzed in two different years (1... see more

This research work consists in a temporal-spatial perspective analysis of the agricultural productivity of Nuble Region (Central Chile).As an indirect measurement of productivity, white wheat (Triticum aestivum) yield is analyzed in two different years (1... see more

ABSTRACT This research was aimed to know the effect of ratio of wheat flour and pumpkin flour and percentation of yeast to produce the best characteristics of white bread and to introduce a new pumpkin product. This research was conducted using a comple... see more

Bread is a favorite food for Indonesian people as an alternative snack or breakfast. Bagel is one of breads that gain popularity in Indonesia. Sorghum and white sweet potato as local staple foods could be used as substitute ingredients for decreasing the ... see more

Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanwhile ... see more

1 of 1.355 pages  |  10  records  |  more records»