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873.430  Articles
1 of 87.343 pages  |  10  records  |  more records»
Lahiri sets her books between Bengal and America. She connects her ties to her motherland through her works. Being a diasporic writer, she works on the themes such as identity crisis, rootlessness, nostalgia, alienation and frustration. The diaspora finds... see more

El objetivo de este trabajo fue evaluar diferentes medios de cultivo de bajo costo para la producción de biomasa de 3 cepas potencialmente probióticas de L. salivarius, las cuales podrían ser destinadas a pollos parrilleros en las granjas. Para ello se ev... see more

Introduction: Artisanal cheese produced from unpasteurized milk can harbor pathogens microorgaisms that can pose serious health risks of the consumers. However, wild starter cultures from artisanal cheeses can enhance the flavor of cheeses made from paste... see more

Methicillin Resistant Staphylococcus aureus (MRSA) is the main cause of nosocomial infections in burn patientsdue to the occurrence of antibiotic resistance. Dysentery or shigellosis is an infection that causes sores (ulcers) in the large intestine in the... see more

Methicillin-resistant Staphylococcus aureus (MRSA) infections are the major health problem in Indonesia; this is mainly due to their resistance to antibiotics. Based on this, the quest for new sources of natural based antimicrobial drugs is necessary. Baw... see more

Lactobacillus plantarum FNCC 250 and Lactobacillus sp. FNCC 401 were isolated from traditional fermented food which had potential properties as probiotic agents and to reduce cholesterol. The aim of the research was to study the growth kinetics of Lactoba... see more

Objective To determine the occurrence and antibiotic resistanceof community-acquired methicillin-resistant Staphylococcusaureus (MRSA) isolates. Methods used In 2003-2005,consecutive samples of nasal, throat, eye, ear and genitourinarytract swabs, swabs o... see more

As bactérias láticas são microrganismos de grande importância na indústria alimentícia. Isto pela produção de ácido lático o qual contribui na preservação de alimentos e nas suas propriedades organolépticas. Em produtos cárneos, essas bactérias são úteis ... see more

ABSTRACT. Penelitian ini bertujuan untuk melihat aktivitas antibakteri dari bakteri asam laktat (BAL) yang sudah diisolasi dari saluran pencernaan itik lokal asal Aceh. Berdasarkan hasil identifikasi gen 16S rRNA menggunakan metode PCR dan Sekuensing dipe... see more

1 of 87.343 pages  |  10  records  |  more records»