ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Public health
Social Sciences
Technology
Economy
Medicine / Sub specialtie
Food and nutrition
Research
Biology
Architecture and Urbanism
all records (74)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
South Africa
Ukraine
Romania
Poland
Turkey, Turkish Republic
Canada
United Kingdom
all records (77)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
290.047  Articles
1 of 29.006 pages  |  10  records  |  more records»
Food refers to the most important factors of the environment, which directly affect the human body throughout life. Proper nutrition is an important part of a balanced diet. The regime provides regular meals at certain hours at certain intervals, as well ... see more

The trend of herbal medicine use continues even today, despite the growing number of different synthetic, conventional drugs and the huge progress of the pharmaceutical industry. In recent decades, there has been an increasing use of different herbal medi... see more

Food safety aspects of animal origin need special attention because the new diseases that attack humans are almost 75% caused by infectious agents that come from animals or animal products. The purpose of this study was to analyze the health of pork and o... see more

The object of the experiment was 600 people, potential consumers of dairy products. Of these, 210 were practically healthy and 390 who had certain diseases. The subject of research was their consumer preferences regarding the appearance on the market of a... see more

The object of the experiment was 600 people, potential consumers of dairy products. Of these, 210 were practically healthy and 390 who had certain diseases. The subject of research was their consumer preferences regarding the appearance on the market of a... see more

Background and aims: Faith-based organizations (FBOs) provide a substantial portion of the health care services in many countries but despite this coverage, many health facilities have struggled to maintain adequate stocks of supplies. The purpose of this... see more

Introduction: This article presents the Index of Preparedness in Information and Communication Technologies for Health Promotion (IATICS). This is a quantitative composite index that is used to measure the potential that the inhabitants of the Mexican mun... see more

Background and aims: Faith-based organizations (FBOs) provide a substantial portion of the health care services in many countries but despite this coverage, many health facilities have struggled to maintain adequate stocks of supplies. The purpose of this... see more

Combining the consumers interests in healthy eating with technology evolution, scientists can increase the food nutritional value by biotechnology. Soybean minerals have lower bioavailability due to phytates, which are hydrolysed by activated phytase duri... see more

1 of 29.006 pages  |  10  records  |  more records»