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13.947  Articles
1 of 1.396 pages  |  10  records  |  more records»
The present work was carried out to study the effect of some safety compounds, e.g. plant guard & Rhizo-Nbiocide, Ocimum & Eucaliptus plant extracts, salicylic acid & ascorbic acid antioxidants compared to Rizolex-T in controlling root and charcoal rots o... see more

Kitchen beetroots have a series of high-value parameters: good taste properties, healing-prophylactic importance, ability to long-term storage. There are many sorts of kitchen beetroot, different by root form. Most widespread are ones of the round and cyl... see more

Root-rots are known to be latent diseases that may be present in plants for an extended period without any noticeable expression of  symptoms above ground. Photosynthetic responses of Eucalyptus nitens saplings artificially inoculated with the root-r... see more

Brown root rot disease is a major constraint on cashew plantation in Pekat District, West Nusa Tenggara. Its causal agent has not been characterized. This paper describes efforts to study the pathogen, distribution and loss. Field study was conducted in P... see more

Coleus (Coleus forskohlii) is an important medicinal crop containing forskolin in their roots. Root rot is considered the most important disease in coleus, causing serious losses affecting growth and yield. Infected coleus plants showing root and stem rot... see more

Sweet-potato cultivation is limited globally by many storage rots caused mainly by fungi. The study aimed to test the effectiveness of several types of pesticides against Lasioderma theobromae in vitro. Three trials were set up using a completely randomiz... see more

Phytophthora species, as a member of Oomycetes are important plan diseases occurring on almost all of the annual and perennial plants and rapidly killing the plants by producing root, collar rots and leaf blights. The first Phytophthora study on forest tr... see more

Chickpea plants (cv. Béja 1) showing typical symptoms of root and collar rots were collected from the Beja area (Tunisia). Visual diagnostic, isolation and microscopic observation identified the causal organism as Rhizoctonia solani. Sequence data of the ... see more

Fusarium culmorum is the most commonly reported root rot pathogen in Tunisian durum wheat. Isolates of the pathogen from four durum wheat growing areas in the north of Tunisia were analyzed for their chemotypes. Two chemotypes were detected at unequal abu... see more

1 of 1.396 pages  |  10  records  |  more records»