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11  Articles
1 of 2 pages  |  10  records  |  more records»
L’examen des échantillons d’aliment de bétail de différentes origines (Ain M’lila, El Harrouch, Guelma et El khroub) a abouti à 166 isolats regroupés en 13 genres. La méthode de diffusion sur un milieu gélosé utilisée pour la détection des substances prod... see more

Maize utilized in combined fodder fed to 80 young sow aged 4 months meant for reproduction and displaying clinic signs of hyperestrogenism, was checked for mycological content. The examination has revealed a large load with mycetes of genus Fusarium (200-... see more


Quum Ataulfus Usterius, Scholae Polytechnicae Paulistanae magister praeclarus, de morbis nonnullis plantarun earum regionum me consuleret et specimina sat numerosa mitteret, mycetes plurimos magna pro parte adhuc indescriptos multosque mirabiles inveni at... see more

Quum Ataulfus Usterius, Scholae Polytechnicae Paulistanae magister praeclarus, de morbis nonnullis plantarun earum regionum me consuleret et specimina sat numerosa mitteret, mycetes plurimos magna pro parte adhuc indescriptos multosque mirabiles inveni at... see more

  Mycetoma, an uncommon chronic infection of skin and subcutaneous tissues commonly seen in tropical and subtropical countries. It is caused by true mycetes named eumycetoma and filamentous bacteria belonging to group actinomycetes. The incidence is ... see more

Fungi or mycetes represents the biggest group of microorganisms from the entire biologic system (nearly 250.000 species), very widespread in nature. They are inferior vegetal organisms, heterotrophic, lacking chlorophyll or other trophic pigments, which g... see more

A number of 36 samples from Alba - and 34 from Cluj counties obtained in the 2001 and 2002 harvests were randomly collected in October 2002 and analysed for mycotic load and for zearalenone and ergosterol as fungal mass indicator. Following the mycolo... see more

Mycotoxins are food contaminants with significant impact on the food industry and consumer health. Fumonisins and aflatoxins are important groups of mycotoxins, which represent secondary metabolites produced by fungi of the genera Fusarium and Aspergillus... see more

1 of 2 pages  |  10  records  |  more records»