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6.975  Articles
1 of 699 pages  |  10  records  |  more records»
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The effect of casein on the quality of ice cream with different fat content was studied. According to functional and technological characteristics, micellar casein was selected for the enrichment of ice cream. Using mathematical modeling in the environmen... see more

The research aimed to study the features and consequences of the combination of natural sciences and the humanities on the quality of higher education. The research was focused on the indicators of the quality of education, which can be measured in the sh... see more



The prospects for the use of a plant raw material – stevia as a natural sweetener for obtaining sweet extracts have been substantiated. Literary research has been conducted on the expediency of carrying out preparatory operations of stevia-raw material in... see more

Head injuries are a major health and socio-economic problem. To better protect the head against various crash, sport, or fall events, the underlying mechanisms and tolerances need to be investigated. Many investigations have been conducted using cadaver h... see more



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