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4.155  Articles
1 of 417 pages  |  10  records  |  more records»
Based on the generally recognized in modern medical chemistry methodology of the chemical modification of substances, which are promising in the pharmacological respect, the preparative methods for their obtaining have been suggested and the synthesis of ... see more

Based on the regularities of the “structure – analgesic activity” relationship revealed earlier in the complex study of the biological properties of numerous N-substituted amides of 1-R-4-hydroxy-6,7-dimethoxy-2-oxo-1,2-dihydroquinoline-3-carboxylic acids... see more

The subject matter of acids and bases in the chemistry learning syllabus for class XI IPA is KD 3.10 and KD 4.10. In reality, many teachers do not carry out KD 4.10 activities for various reasons, especially the limited tools, and materials in the laborat... see more

The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine ... see more

In this study, the effect of foliar L-Histidine and Methinonin amino acid applications on grain cadmium (Cd) and zinc (Zn) uptake on durum wheat grown in soil contaminated with Cd was investigated. The research was carried out according to the randomized ... see more

Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents. In ... see more

Neurodegenerative processes of the central nervous system are an important socially significant problem of modern society. They cause many diseases, such as Alzheimer's disease and cerebral ischemia, which significantly reduce the quality of human life an... see more

The purpose of the study was to assess the effect of the grapeseed meal, added to slow-growing Hubbard broilers diet high in polyunsaturated fatty acids (PUFA) due to the dietary flaxseed meal. The 7-wk feeding trial used 80 broiler chicks (14 d), assigne... see more

1 of 417 pages  |  10  records  |  more records»