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64.086  Articles
1 of 6.410 pages  |  10  records  |  more records»
Introduction and aim: Rape is one of the most important oil plants grown all over the world. Oil obtained from rapeseeds has been dominating on the plant oil market for years, both in terms of production and consumption. It is considered the healthiest pl... see more

A field experiment was conducted to study the effects of elements zinc (Zn), boron (B) and sulfur (S) and their interactions on quantitative and qualitative agronomic characteristics of rapeseed. Minimum grain oil and seed yield were obtained from control... see more

Introduction and aim: Oils are usually obtained (by pressing or extraction) from such plant raw materials as rapeseed, sunflower, flax and soy. Currently, there is an increasing interest among consumers of new types of oil obtained from non-traditional pl... see more

The aim of our study was to investigate the impact of carnosic acid (CA), selenate (VISe) or selenized yeast (YSe) on concentrations of fatty acids (FA), tocopherols, cholesterol and malondialdehyde in the periintestinal fat (PIF) and muscles of lambs. Ma... see more

Avena fatua and Descurainia sophia are two important annual weeds throughout winter rapeseed (Brassica napus L.) production systems in the semiarid region of Iran. Timely and more accurate control of both species may be developed if there is a better unde... see more

Objective of the study was to compare the composition and nutritional value of a winter brown- (BRC) and three yellow-seeded (YRC) cold-pressed rapeseed cakes as the components of pigs’ diets, and to assess their effects on colonic bacterial fermentation ... see more

In the last decades many researches were made to change the milk product food’s composition. The production of better fat-compound milk and dairy products became a goal in the name of health conscious nutrition. Our researches were motivated by non-adequa... see more

The study was carried out to determine the effect of rapeseed meal (RSM) on nutrient digestibility and intestinal parameters of jejunum of 21 days old broiler chickens. Three groups of Ross 308 chickens were formed and fed with corn-soy based feed (contro... see more

The effects of using high fatty acids forages on Maramures Brown fattening steer performance were studied on 30 finishing steers assigned uniformly to 3 groups: control group (no fatty acids-rich feed), E1 (24% full fat soybean in the compound feed) and E... see more

1 of 6.410 pages  |  10  records  |  more records»