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all records (11)

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23  Articles
1 of 3 pages  |  10  records  |  more records»
Sicily is a region located in the southern Italy. Its typical Mediterranean landscape is appreciated due to its high biodiversity. Specifically, hazelnut plantations have adapted in a definite area in Sicily (the Nebroidi park) due to specific morphologic... see more

Mikolajczak Natalia. Skladniki mineralne w orzechach wystepujacych w skladzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix”. Journal of Education, Health and Sport. 2016;6(9):832-840. eISSN 2391-8306. DOI http://dx.doi.org... see more

In order to enhance the flavor, texture, color, and appearance of hazelnuts, they are roasted during postharvest processing. In this study, raw hazelnuts (Corylus avellana L.) were roasted using microwave (MW) and MW-assisted hot air methods under various... see more

In this work the amount of biomass available by the hazelnuts pruning in the province of Viterbo was investigated. At present, the pruning’s residues are destroyed by farmers directly in the field, at the end of the pruning; in this way a large quantity o... see more

Powdery mildew affecting European hazelnut Corylus avellana L. trees in Turkey is caused by the obligate biotrophic fungus Erysiphe corylacearum. This fungal disease causes significant economic losses by reducing the yield and quality of hazelnuts. Loss-o... see more


It is known that among 40–70 % of patients pollinosis can run in conjunction with pollen-food allergy syndrome (PFS), while development of PFS is associated with the consumption of fresh fruits, vegetables, nuts and spices. Clinical course and severity of... see more

It is known that among 40–70 % of patients pollinosis can run in conjunction with pollen-food allergy syndrome (PFS), while development of PFS is associated with the consumption of fresh fruits, vegetables, nuts and spices. Clinical course and severity of... see more

Water is the second important ingredient in coffee preparation after coffee type and affects the coffee quality. In this study, it was aimed to investigate the effects of four different water hardness (bottled, purified, medium hard and hard water) used i... see more

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