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27  Articles
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Dendrobaena veneta (Rosa, 1886) ( Annelida: Clitellata: Lumbricidae) is one of the most widely used compost worms which has; 50–70 mm body length,with striated red pigmentation and clitellum on segments 27–33.Thistaxon is now widely distributed all over E... see more

Apricot, for which Turkey is recognized as a top producer and the leading country in the world, is one of the most produced stone fruits in Turkey. For long time ago, apricot has been grown with the nursery plants obtained from the seeds in Nevsehir and N... see more

Washback, the impact of tests on education in general and language testing in particular, has become a popular area of study within educational research. This paper focuses on the washback effects of two high-stakes Foreign Language Tests (KPDS and UDS) o... see more

The interest in traditional foods, which have an important place in Turkey, is increasing day by day. Traditional products are also important gastronomy elements in the Cappadocia region, which is the center of attention by tourists. Production and promot... see more

Dry clotted cream is a dairy product produced by drying of traditional clotted cream in tandoor and/or in the shade. In this study, it was aimed to determine some physical, chemical, textural, microbiological and sensory properties in dry clotted cream sa... see more

Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region in Turkey (Ankara, Nevsehir and Yozga... see more

This study contains the yield evaluations on oilseed crops cultivation in TR71 region, which contains Nigde Kirsehir, Aksaray, Nigde and Nevsehir provinces and is also known as Ahiler Development Agency. Effects of climate change on oilseed crops based on... see more

The common bean (Phaseolus vulgaris L.) is the most widely grown edible legume species in the world. Its acreage is 28.8 million hectares and production is 23.1 million tons. It ranks third among legume crops after chickpea and lentil with acreage of 93.1... see more

KOP region covers Aksaray, Karaman, Konya, Nigde Nevsehir, Yozgat, Kirikkale and Kirsehir provinces. KOP region has an area of 95,580 km² about 12,3%, with 4.515.046 population about 5,4% and 12,3% of agricultural lands of Turkey. KOP Region has 13.1 % g... see more

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